Press release
Food Safety Testing Market Growing at a CAGR of 7.4% During forecast period 2021-2028
Food Safety Testing
Food safety testing is a scientific analysis of a food product and its contents to find information about various characteristics such as physiochemical properties, composition, and structure. The information is used to determine the safety of the product for consumption. The rising prevalence of foodborne illnesses demands food safety testing for all food and beverage products to prevent health hazards, which boosts the growth of the food safety testing market.
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Top Key Players:- SGS SA, Eurofins Scientific, Intertek Group Plc, TÜV SÜD, AES Laboratories Pvt. Ltd., TÜV NORD GROUP., Bureau Veritas, ALS Limited, NEOGEN Corporation
As per the data published by the World Health Organization (WHO), the consumption of unsafe food causes 420,000 deaths and 600 million cases of foodborne diseases worldwide each year. Foodborne diseases are preventable; hence, numerous organizations and governments lead coordinated actions to build resilient and robust food safety systems across multiple industries.
Food Safety Testing Market – by Contaminant
• Pathogens
o Salmonella
o E.coli
o Listeria
o Others
• Pesticides
• Toxins
• GMOs
• Others
Food Safety Testing Market – by Technology
• Traditional
• Rapid
o PCR-based Testing
o Immunoassay-based Testing
o Others
Food Safety Testing Market – by Food Type
• Meat, Poultry, and Seafood Products
• Dairy Products
• Cereals and Grains
• Processed Food
• Fruits and Vegetables
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Impact of COVID-19 Pandemic on Food Safety Testing Market
Consumer awareness is one of the major drivers of the food safety testing market across the world. The COVID-19 outbreak positively impacted the market as consumers and governments are focused on the safety and hygiene of products meant for consumption. All food & beverages sectors face challenges amid the outbreak as the SARS-CoV-2 is highly infectious and could possibly travel through food surfaces. Meat and poultry processing facilities faced distinctive challenges with respect to virus transmission as workers in several facilities across the world were infected.
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