Shelf-life Testing Market 2021 Explored in the Latest Research

The Shelf-life Testing Market report provides a basic overview of the market including definitions, classifications, applications and industry chain structure. The Shelf-life Testing Market analysis is provided for the international market including development history, competitive landscape analysis, and major regions’ development status.

Shelf-life denotes that particular time during which a product remains effective and free from deterioration, and thus saleable without becoming unfit for use, consumption, or sale. Shelf-life testing done in a laboratory to determine the food products expectant shelf-life within which the product should be consumed. This test also makes the product microbiologically safe. Shelf-life testing reduces the risk of product recalls. It also identifies the causes of reduced shelf life and helps to improve the products, processes and ultimately profitability.

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Top Key Players:- Agrifood Technology,ALS Limited,AsureQuality Limited,Eurofins Scientific,Intertek Group plc,Microchem Lab Services (Pty) Ltd,R J Hill Laboratories Limited,SCS Global Services,SGS SA,Symbio Laboratories

Increasing microbial contamination in food products is the dominant force driving the demand for the shelf-life testing market. Moreover, stringent safety regulations for food products worldwide is expected to fuel the shelf-life testing market. Furthermore, the growing demand for packaged and convenience foods among consumers is also projected to influence the shelf-life testing market significantly. Emerging adoption of newer technologies for testing the shelf-life, and quality of various food product samples, is anticipated to generate untapped opportunity for the market participants.

The report highlights key growth strategies adopted by these players of Specialty Shelf-life Testing, including details such as financial overview, product/ services offered, notable developments, and SWOT analysis.

The global shelf-life testing market is segmented on the basis of parameter, food tested, method and technology. Based on parameter, the market is segmented into microbial contamination, rancidity, nutrient stability, organoleptic properties and others. On the basis of the food tested the market is segmented into packaged food, beverages, bakery & confectionery products, meat & meat products, dairy, dairy products, and desserts, processed fruits & vegetables and others. On the basis of the method the market is segmented into real-time shelf life testing and accelerated shelf-life testing. On the basis of the technology the market is segmented into equipment- & kit-based and manual tests.

The report analyzes factors affecting Shelf-life Testing market from both demand and supply side and further evaluates market dynamics effecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA and South & Central America after evaluating political, economic, social and technological factors effecting Shelf-life Testing market in these regions.

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Reason to Buy

– Save and reduce time carrying out entry-level research by identifying the growth, size, leading players and segments in the global Shelf-life Testing Market
– Highlights key business priorities in order to assist companies to realign their business strategies.
– The key findings and recommendations highlight crucial progressive industry trends in Shelf-life Testing Market, thereby allowing players to develop effective long term strategies.

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