Nisin market Opportunity Analysis And Industry Forecast Up To 2031 | Amtech Biotech Co., Ltd, Chihon Biotechnology Co., Ltd.

The Joint FAO/WHO (Food and Agriculture Organization/World Health Organization) Expert Committee on Food Additives approved nisin as an antimicrobial for food in 1969. Nisin is used as a food preservative in pasteurized dairy products, processed cheese, canned vegetables, pasteurized liquid egg, and high moisture containing hot baked products such as crumpets. It is used to control spoilage caused due to lactic acid bacteria in low pH food such as salads and alcoholic beverages such as wine and beer. It is also used as an adjunct in food processing technologies such as electroporation and high pressure sterilization. Advancement in nisin production technology has enabled production of highly purified nisin. This enhancement has been made possible with the help of chelators, which in turn, has provided immense opportunities for its application in human ulcer therapy and mastitis in cattle.

Buy Now and Get Instant Discount of USD 2000 for Premium Report: https://www.coherentmarketinsights.com/promo/buynow/1009

Detailed Segmentation:

Global Nisin Market, By Application:
Meat
Dairy Products
Beverages
Bakery Products
Canned Vegetables
Others

Synthetic food preservatives such as butylated hydroxyanisole, butylated hydroxytoluene, monosodium glutamate, propyl gallate, and sodium nitrate are known to produce health risks ranging from mild headaches to serious diseases such as cancer. This has increased the demand for natural preservatives such as nisin. Growing health concerns among the populace has increased the inclination towards natural preservatives, in turn, boosting the demand for nisin. Its wide range of application in the meat, beverages, canned foods, and other industries also contribute to major market growth.

Development of antibiotic resistance and higher costs associated with the production of nisin as compared to synthetic preservatives pose as restraints to growth of the nisin market.

Request For Sample Copy of This Premium Research Nisin Market : https://www.coherentmarketinsights.com/insight/request-sample/1009

North America accounted for the largest market share of 34.69% in 2016. The U.S. Food and Drug Administration (FDA) imposed stringent regulations for food contamination with microbes such as Listeria monocytogenes. Between March 2016 and July 2016, the FDA recalled around 456 products, including frozen vegetables and related products from CRF Frozen Foods and firms due to detection of Listeria monocytogenes. Such instances have increased the significance of preservatives effective against Listeria monocytogenes such as nisin, in this region.

Asia Pacific is estimated to be the fastest growing nisin market, owing to the presence of emerging economies such as India and China. Growing awareness regarding natural preservatives coupled with growth in the meat and dairy industry is further propelling growth of the nisin market in the region.

Contact Us:
Name: Mr. Shah
Phone: US +12067016702 / UK +4402081334027
Email: sales@coherentmarketinsights.com
Visit Our Blogs: https://blog.coherentmarketinsights.com

About Coherent Market Insights:

Coherent Market Insights is a prominent market research and consulting firm offering action-ready syndicated research reports, custom market analysis, consulting services, and competitive analysis through various recommendations related to emerging market trends, technologies, and potential absolute dollar opportunity.

This release was published on openPR.