As Synthetic Food Colors Lose Favor, the Natural Food Colors Market Exceeds US$ 1,591.0 million

Natural food colors are substances derived from plants that do not include any artificial pigments. Natural food colors are used to add color and texture to food by compensating for color loss caused by environmental causes. It's also used to dress up foods like salads, sweets, pastries, and cakes. Natural food colors include carotenoids, curcumin, anthocyanin, and carmine. Furthermore, they are stable and simple to operate.

The global natural food colors market is expected to be worth around US$ 1,591.0 million in 2019 and to increase at a CAGR of 6.8 percent during the forecast period (2020-2027)

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Increasing government support for encouraging the use of natural and organic food components is expected to benefit the natural food color industry. To promote organic/natural foods, regulatory agencies such as the FDA in North America and the EFSA in Europe, for example, are adopting rigorous rules and regulations governing the use of substances in food items and their correct labeling. This is likely to fuel the expansion of the natural food color industry.

The key players profiled in the global natural food colors market are CHR Hansen Holding A/S (Denmark), Koninklijke DSM N.V. (Netherlands), Sensient Technologies Corporation (U.S.), Archer Daniels Midland Company (U.S.), Döhler Group (Germany), D.D. Williamson & Co., Inc.

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The report includes chapters that deeply display the following deliverable about the industry:
• Natural Food Colors Market Research Objective and Assumption
• Natural Food Colors Market Purview - Report Description, Executive Summary, and Coherent Opportunity Map (COM)
• Natural Food Colors Market Dynamics, Regulations, and Trends Analysis - Market Dynamics, Regulatory Scenario, Industry Trend, Merger and Acquisitions, New system Launch/Approvals, Value Chain Analysis, Porter’s Analysis, and PEST Analysis
• Global Natural Food Colors Market, By Regions
• Natural Food Colors Market Competition by Manufacturers including Production, Share, Revenue, Average Price, Manufacturing Base Distribution, Sales Area, and Product Type.
• Natural Food Colors Market Manufacturers Profiles/Analysis including Company Basic Information, Manufacturing Base and Its Competitors.
• Natural Food Colors Market Manufacturing Cost Analysis including Key Raw Materials and Key Suppliers of Raw Materials.
• Industrial Chain, Sourcing Strategy and Downstream Buyers including Upstream Raw Materials Sourcing and Downstream Buyers
• Marketing Strategy Analysis, Distributors/Traders including Marketing Channel, Market Positioning, and Distributors/Traders List.
• Market Effect Factors Analysis including Technology Progress/Risk, Consumer Needs/Customer Preference Change and Economic/Political Environmental Change.
• Natural Food Colors Market Forecast including Production, Consumption, Import, and Export Forecast by Type, Applications, and Region.
• Research Findings and Conclusion

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