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2021 Global Food Emulsifiers Market Report - By Top Players, Latest Trends, Demand Analysis and Forecast to 2030
Food emulsifiers Market
The countries covered in the global food emulsifiers market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, Vietnam.
The regions covered in the global food emulsifiers market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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The food emulsifiers market consists of sales of food emulsifier products and related services by entities (organizations, sole traders, and partnerships) which is used as surface-active agents that act as a boundary between two insoluble fluids, such as water and oil, enabling them to be blended into stable emulsions. Food emulsifiers are added in bread, salad, dressings, sauces, ice creams, puddings, and various other food items to reduce stickiness, control crystallization, and prevent separation.
The global food emulsifiers market is expected to grow from $2.76 billion in 2020 to $2.99 billion in 2021 at a compound annual growth rate (CAGR) of 8.3%. The growth in the food emulsifiers market is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The food emulsifiers market is expected to reach $4.07 billion in 2025 at a CAGR of 8%.
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Global food emulsifiers market segmentation in TBRC’s report is:
1) By Type: Lecithin, Monoglyceride, Diglyceride and Derivatives, Sorbitan Ester, Polyglycerol Ester, Others
2) By Nature: Natural, Synthetic
3) By Form: Fine Powder, Hydrate
4) By Application: Dairy And Frozen Products, Bakery, Meat, Poultry, And Seafood, Beverage, Confectionery, Others
Major players in the food emulsifiers market are Dupont Nutrition And Biosciences, Palsgaard A/S, Riken Vitamin Co. Ltd., Cargill, Estelle Chemicals Pvt. Ltd., Kerry Group Inc., Tate & Lyle, Corbion N.V., Lonza Group Ltd., BASF SE, Puratos Group, Koninklijke DSM N.V., Beldem S.A., Lecico GmbH, Lasenor Emul, S.L., and ABITEC Corporation.
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The Table of Contents includes:
1. Executive Summary
2. Food Emulsifiers Market Characteristics
3. Food Emulsifiers Market Trends And Strategies
4. Impact Of Covid-19 On Food Emulsifiers Market
5. Food Emulsifiers Market Size And Growth
.....
27. Food Emulsifiers Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Food Emulsifiers Market
29. Food Emulsifiers Market Future Outlook And Potential Analysis
30. Appendix
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