Beta-Glucan Market 2021: Industry Growth, Competitive Analysis, Future Prospects Forecast To 2027

Precision Business Insights published a research report on “Beta-Glucan Market: By Source (Cereal, Mushroom, Yeasts, and Seaweed), By Type (Soluble and Insoluble), By Application (Food & Beverages, Personal Care & Cosmetics, Pharmaceuticals, Animal Feed, and Others), and Geography - Global/Region/Country Forecast to 2027".

Glucan is a group of glucose polymers that can be classed as alpha or beta linked depending on its interchangeable linking. Beta glucan is a diverse group of Nan starch polysaccharides that is attached to D-glucose monomer. In generally, beta Glucan refers to the sugars present in the cell walls of bacteria, fungus, yeast, and plants like oats and barley. There is some indication that beta glucan has health advantages which is used to build immunity, diabetes, and cancer, among other things. Beta glucan has a number of advantages and health benefits, including the ability to help with asthma, allergies, diabetes, and other illnesses. Beta glucan may also assist in keeping cholesterol levels in check or under control. It also helps to maintain a healthy blood - sugar levels level. As a result, diabetic individuals benefit from it as well. According to several studies, beta glucan activates a number of cells and proteins in the body, which aids in the battle against cancer. It also aids in the enhancement of immunity, allowing it to combat common infections such as colds and flu. There has been very little research done on beta glucan. However, it has also revealed some drawbacks or side effects. It may also help to reduce blood sugar levels. People who have hypoglycemia or are using blood sugar-lowering medication should visit a physician before taking beta glucan. If consumed in excessive amounts, beta glucan may produce gastrointestinal irritation, gas, or bloating since it contains more fibers.

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The Beta Glucan Market is expected to increase due to the increasing use of the product as an immunity regulator and the developing pharmaceutical and nutraceutical industries around the world. Additionally, changing consumer preferences toward nutritious foods and a reduction in synthetic chemical consumption are expected to propel the Beta Glucan Market forward.
Furthermore, advancements in manufacturing technology, such as the utilization of different sources, separation, and different processing methods, have resulted in manufacturers filing patents for breakthrough technologies in order to increase market share and entire product sales. These are some of the elements that are propelling the Beta Glucan Market forward.

The Global Beta Glucan Market is fragmented on the basis of Type, Source, Application, and Geography. In terms of Source, Global Beta Glucan Market is categorized into, Yeast, Cereals, Bacteria, Mushrooms, and Others. In terms of Type, Global Beta Glucan Market is divided into, soluble and insoluble. On the basis of Application, the Global Beta Glucan Market is segregated into, Health & Dietary Supplements, Food & Beverages, Cosmetics and Others.

Europe is said to have the largest share of the market. Growing demand for beta glucan from nations in the region also including Germany, the United Kingdom, and France is propelling the beta glucan market forward. Because of rising consumer awareness of nutritious and healthy food products, North America is predicted to grow at the quickest rate during the projected timeframe.

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There are some major players working in beta-glucan market, which include AxoGen Inc. (U.S.), Baxter International (U.S.), Medtronic (US), Cyberonics Inc. (U.S.), Integra Lifesciences Corporation (U.S.), Boston Scientific (US), Abbott Laboratories (US), LivaNova (UK), Baxter (US), AxoGen (US), Stryker (US)

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