Allulose Market Recent Trends, In-depth Analysis, Market Size Research Report Forecast to 2028

Allulose is also known as D-Psicose or D-allulose, and it is a low-calorie monosaccharide sugar. Allulose is commonly used by some major commercial food and beverage manufacturers. Allulose is naturally present in small quantities in certain food items. The sweetness of allulose is estimated to be 70% as compared to the sweetness of sucrose. As of 2020, most commercially available allulose was produced from corn. Food processing companies are using allulose as a low-calorie sweetener in beverages, yogurt, ice cream, baked goods, and other typically high-calorie items.

The report aims to provide an overview of the allulose market with detailed market segmentation by form, application, and geography. The global allulose market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading allulose market players and offers key trends and opportunities in the market.

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The List of Companies
1. Anderson Global Group
2. Apura Ingredients
3. Bonumose LLC
4. Cargill, Incorporated
5. CJ CheilJedang
6. Ingredion Incorporated
7. Matsutani Chemical Industry Co. Ltd.,
8. McNeil Nutritionals
9. Quest Nutrition
10. Tate and Lyle Plc.

The allulose market has witnessed a significant growth owing to factors such as increasing consumer preference for low calorie and natural food products. Also, allulose finds its applications in several food items such as bakery, confectionery, dairy food, and therapeutic food such as diabetic or weight management food, which is further driving the demand of the market.

The global allulose market is segmented on the basis of form and application. On the basis of form, the allulose market is segmented into powder and liquid. The allulose market on the basis of the application is classified into bakery, confectionery, dairy product, therapeutic food, and others.

Furthermore, various health issues associated with consumption of high-calorie sugar as well as uncertainty about the safety of synthetic sweeteners available in the market are the major factors attracting consumers towards allulose, which in turn fueling market demand across the globe. However, the availability of substitutes like synthetic sugar, which is available at low costs, may hamper the growth of the allulose market. Significant growth in the food processing industries in emerging countries is adding inputs to the growth of allulose market.

The report analyzes factors affecting the allulose market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the allulose market in these regions.

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