Plant Based Food Market Share, Growth Analysis with Industry Trends 2021 Emerging Technologies, Opportunity and Forecast 2021 to 2027 | Beyond Meat Inc., Tyson Food Inc., Impossible Foods Inc., Nestle SA

Global Plant Based Food Market is valued at USD 33.80 Billion in 2020 and expected to reach USD 67.84 Billion by 2027 with a CAGR of 9.1% over the forecast period.

The Plant Based Food market report provides a detailed analysis of the emerging trends, opportunities, and as well as the challenges in the market. This extensive report sheds light on the latest developments, market drivers, and competitive analysis to help the new entrants and emerging players to make crucial decisions.

Scope of Global Plant Based Food Market Report:
Plant-based foods are those that are made entirely of plants and do not contain any animal products or artificial ingredients. The aim of a balanced, plant-based diet is to consume as many nutrient-dense plant foods as possible while avoiding refined foods, oils and animal foods including dairy products and eggs. It promotes the consumption of a wide variety of vegetables (cooked or raw), fruits, beans, peas, lentils, soybeans, grains, and nuts (in smaller amounts) and is usually low in fat. Dr. T. Colin Campbell coined the word plant-based diet in the 1980s to describe a low-fat, high-fiber, vegetable-based diet that prioritized health. Plant based foods consumption is helpful in many ways such as lowers body mass index (BMI), lowers the rate of obesity, diabetes and heart disease. It also provides fiber, complex carbohydrates and water content from plant based food. Diets high in plant-based foods have been linked to lower systolic and diastolic blood pressure. Fiber, beta carotene, vitamin K & C, folate, magnesium, and potassium are all contained in plant-based foods, which help to increase the dietary health index.

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During Covid-19 pandemic, people globally are more inclined towards healthy eating to improve or boost the immunity which has increased the demand and consumption of plant based food. And increased vegan population and rising intolerance to animal protein population have also increased the demand of plant based food. However, the careful steps taken by governments of different nations have led the disturbance in the supply chain network of plant based food market which have shown some decline impact on the market growth.

Geographically, this report split global into several key Regions, revenue (Million USD) The geography (North America, Europe, Asia-Pacific, Latin America and Middle East & Africa) focusing on key countries in each region. It also covers market drivers, restraints, opportunities, challenges, and key issues in Global Post-Consumer Plant Based Food Market.

Research Report Examines Also:
Competitive companies and manufacturers in global market
By Product Type, Applications & Growth Factors
Industry Status and Outlook for Major Applications / End Users / Usage Area

Key Benefits for Plant Based Food Market Reports
The analysis provides an exhaustive investigation of the global Post-Consumer Plant Based Food market together with the future projections to assess the investment feasibility. Furthermore, the report includes both quantitative and qualitative analyses of the Post-Consumer Plant Based Food market throughout the forecast period. The report also comprehends business opportunities and scope for expansion. Besides this, it provides insights into market threats or barriers and the impact of regulatory framework to give an executive-level blueprint the Post-Consumer Plant Based Food market. This is done with an aim of helping companies in

Insightful Highlights in Global Plant Based Food Market Report are:
• An in-depth reference of frontline players.
• Details on market share and overall value assessment.
• Noticeable and significant alterations in influential dynamics.
• A thorough assessment of global Plant Based Food market segmentation.
• Upcoming market segments, regional diversification.
• Sectioning on best industry practices and list of major players.

Major companies listed in the market includes:
Some major key players for global plant based food market report cover prominent players like Beyond Meat Inc., Tyson Food Inc., Impossible Foods Inc., Nestle SA, Danone SA, Clara Foods, Garden Protein International, Inc., Keystone Natural Holdings, Amy’s Kitchen Inc., Premier Foods PLC, Follow Your Heart, Tofurky, Archer Daniel’s Midland, Earth's Own Food Company Inc., Lightlife Foods, Inc., Cauldron Foods, Marlow Foods Ltd., Taifun –Tofu GmbH, MorningStar Farms, Atlantic Natural Foods LLC, VBIte Food Ltd, and Nutrisoy Pty Ltd and others.

Segmentation Analysis:

By Types:
• Meat substitutes
• Dairy alternatives
• Confectionary
• Plant based egg substitutes

By Distribution Channel:
• Supermarkets and Hypermarkets
• Convenience Stores
• Online Stores
• Others

By Sources:
• Soy protein
• Wheat protein
• Almond protein
• Rice protein
• Pea protein

The regions covered in this global plant based food market report are North America, Europe, Asia-Pacific and Rest of the World. On the basis of country level, the market of plant based food is sub divided into U.S., Mexico, Canada, U.K., France, Germany, Italy, China, Japan, India, South East Asia, Middle East Asia (UAE, Saudi Arabia, Egypt) GCC, Africa, etc.

News: With HerbYvore, Singapore's Agrocorp Joined the Emerging Plant-Based Food Industry
On April 29th, 2021; Singapore-based commodities and trading company Agrocorp International has entered the lucrative and rapidly rising market of plant-based foods with its brand HerbYvore. Guests were served meals prepared with HerbYvore items in the popular fine dining Indian restaurant Rang Mahal as part of an interesting launch. The first product unveiled at the tasting event was the Pea Paneer, a plant-based soft cheese locally manufactured in Singapore. The Pea Paneer product is available in storefronts like 26 NTUC FairPrice Finest stores and the Vegan Grocer, online platforms like NourishSg and BuzzSg, and local restaurants like Yantra, Kailash Parbat and Rang Mahal. Guests at the Rang Mahal sampling event sampled Indian fusion cuisine as well as HerbYvore's soon-to-be-released ice cream. HerbYvore's goal is to provide consumers with nutritious, plant-based options that improve their meal choices. Agrocorp International wants to extend HerbYvore's scope to markets like India, Canada, Australia, and the United States, where there is a strong demand for vegan and organic foods and where the company already has a presence. Within the next 12 months, flavored and melting cheeses, as well as a liquid egg that can replace omelets and scrambled eggs, will be available.

Plant Based Food Market Important Factors:
• Market Environment: Government Policies, Technological Changes, Market Risks.
• Market Drivers: Growing Demand, Reduction in Cost, Market Opportunities and Challenges.
• Industry Trends: United States and Other Regions Revenue, Status and Outlook.
• Competitive Landscape: By Manufacturers, Development Trends, Marketing Area
• Product Revenue for Top Players: Market Share, Growth Rate, Current Market Situation Analysis.
• Market Segment: By Types, By Applications, By Regions/ Geography.
• Sales Revenue: Market Share, Growth Rate, Current Market Analysis.

Table of Content
Chapter 1 Global Plant Based Food Market: Summary and Quantitative Analysis
1.1Report Description
1.2Global Plant Based Food Market Revenue Overview
1.3Global Plant Based Food Market Revenue (USD Billion) and Growth (%) Rate, 2021- 2027
Chapter 2 Global Plant Based Food Market: Overview and Qualitative Analysis
2.1Executive Summary
2.2Market Drivers
2.3Market Restraints
2.4Market Opportunities
2.5Market Trends
2.6Global Plant Based Food Market: SWOT Analysis
2.7Global Plant Based Food Market: PEST Analysis
2.8Global Plant Based Food Market: Attractiveness Analysis
2.8.1Global Plant Based Food Market: Attractiveness Analysis by Type
2.8.2Global Plant Based Food Market: Attractiveness Analysis by Application
2.8.3Global Plant Based Food Market: Attractiveness Analysis by Regional
Chapter 3 Competitive Analysis
3.1Global Plant Based Food Market
3.1.1Global Plant Based Food Market Revenue (USD Billion), By Players 2021
3.1.2Global Plant Based Food Market Revenue Share (%), By Players 2021
Chapter 5 Global Plant Based Food Market: By Types
5.1Global Plant Based Food Market Share (%), By Types, 2021
5.2Global Plant Based Food Market Revenue (USD Billion), By Types, 2021 – 2027
5.3Global Plant Based Food Market Revenue (USD Billion), T1,2021-2027
5.4Global Plant Based Food Market Revenue (USD Billion), T2,2021-2027
5.5Global Plant Based Food Market Revenue (USD Billion), T3,2021-2027
5.6Global Plant Based Food Market Revenue Share (%), By Types, 2021 – 2027
5.7Global Plant Based Food Market Revenue Market Share (%), By Types, 2021-2027
Chapter 6 Global Plant Based Food Market: By Application
Continued…

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