Rice Protein Market Competitive Research And Precise Outlook 2021 To 2027 - Axiom Foods, Shafi Gluco Chem, Wuxi Jinnong Biotechnology, Anhui Shunxin Shengyuan, Hunan Huisheng Biotechnology

In 2020, the global Rice Protein market size was US$ 133 million and it is expected to reach US$ 310.6 million by the end of 2027, with a CAGR of 12.9% during 2021-2027.

24th Sept 2021 (Market Insights Reports): Rice Protein Market research reports 2021-2026. A detailed study accumulated to offer the Latest insights about acute features of the Global Rice Protein market. This report provides a detailed overview of key factors in the Rice Protein Market and factors such as driver, restraint, past, and current trends, regulatory scenarios, and technology development. The impact of the COVID-19 outbreak on the industry was fully assessed. Completely risk assessment and industry recommendations were made for Rice Protein in a special period. This report also compares the markets of Pre COVID-19 and Post COVID-19.

This report elaborates the market size, revenue, and growth of the Rice Protein industry, and breaks it down according to the type, application, and consumption area of Rice Protein. The report also conducted a PESTEL analysis of the industry to study the industry's main influencing factors and entry barriers.

Some of the key players profiled in the study are:

Axiom Foods, Shafi Gluco Chem, Wuxi Jinnong Biotechnology, Anhui Shunxin Shengyuan, Hunan Huisheng Biotechnology, Habib-ADM Limited, Matco Foods, Jiangxi Yiwanjia Organic Agricultural, JiangXi HengDing Food, BENEO, Gulshan, among others.

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Market Insights
Rice protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.

Global Rice Protein key players include Axiom Foods, Shafi Gluco Chem, Wuxi Jinnong Biotechnology, etc. Global top three manufacturers hold a share about 55%.

South Asia is the largest market, with a share nearly 40%, followed by China, and USA, both have a share over 55 percent.

In terms of product, Rice Protein Concentrate is the largest segment, with a share about 95%. And in terms of application, the largest application is Food and Beverage, followed by Animal Feed, Sports Nutrition, Pharmaceuticals, etc.

Market Segmentation & Scope
The Most important types of Rice Protein covered in this report are:

Rice Protein Isolate

Rice Protein Concentrate

The Most widely used downstream fields of Rice Protein market covered in this report are:

Food and Beverage

Animal Feed

Sports Nutrition

Pharmaceuticals

Others

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Region Included are: North America, Europe, Asia Pacific, Oceania, South America, Middle East & Africa

Country Level Break-Up: United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, South Africa, Nigeria, Tunisia, Morocco, Germany, United Kingdom (UK), the Netherlands, Spain, Italy, Belgium, Austria, Turkey, Russia, France, Poland, Israel, United Arab Emirates, Qatar, Saudi Arabia, China, Japan, Taiwan, South Korea, Singapore, India, Australia, and New Zealand, etc.

Influence of the Rice Protein market report:
-Comprehensive assessment of all opportunities and risks in the Rice Protein market.
-Rice Protein market recent innovations and major events.
-Detailed study of business strategies for growth of the Rice Protein market-leading players.
-Conclusive study about the growth plot of the Rice Protein market for forthcoming years.
-In-depth understanding of Rice Protein market-particular drivers, constraints, and major micro markets.
-Favorable impression inside vital technological and market latest trends striking the Rice Protein market.

Strategic Points Covered in Table of Content of Rice Protein Market:

Chapter 1: Introduction, market driving force product Objective of Study and Research Scope the Global Rice Protein market (2021-2026)

Chapter 2: Exclusive Summary – the basic information of the Global Rice Protein Market

Chapter 3: Changing Impact on Market Dynamics- Drivers, Trends and Challenges & Opportunities of the Global Rice Protein; Post COVID Analysis

Chapter 4: Presenting the Global Rice Protein Market Factor Analysis, Post COVID Impact Analysis, Porter's Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis.

Chapter 5: Displaying the by Type, End-User and Region/Country 2016-2020

Chapter 6: Evaluating the leading manufacturers of the Global Rice Protein Market which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile

Chapter 7: To evaluate the market by segments, by countries, and by Manufacturers/companies with revenue share and sales by key countries in these various regions (2021-2026)

… To be continued

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