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Cinnamon Market – Overview on Key Innovations 2025

Cinnamon is a spice which is acquired from the inner bark of tropical tree species from genus Cinnamomum. Cinnamon is available in two main varieties including Cinnamomum cassia. Cinnamomum cassia is a popular spice in North America which has a dark brown color and stronger taste and is most widely used for flavoring various food products.

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The most used cinnamon varieties are pale and parchment-like in appearance cinnamon species. Cinnamon is primarily used in various bakery products such as cakes, pancakes, and other baked goods along with milk and rice puddings. Cinnamon is also used in fruit desserts and chocolate dishes primarily in pears and apple fruit desserts. Cinnamon can also be used to spice creams, syrups and flavored wines. Cinnamon powder is also used for enhancing a variety of drinks, soups and sweets.

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Global Cinnamon: Market Segmentation

The global cinnamon market is segmented on the basis of product type, application and region. The cinnamon market is segmented on the basis of product type such as Ceylon cinnamon, Saigon cinnamon, cassia cinnamon, and korintje cinnamon. In the product type, cassia cinnamon is widely used spice and is dominating the global cinnamon market as it is cheaper than others. The global cinnamon market is segmented on the basis of application in which cinnamon is used in application such as pharmaceuticals, cosmetics, food and beverage, and others. Cinnamon are widely used to flavor bread-based products, cereals and fruit desserts. Cinnamon are used as a spice for flavoring various savory dishes. Hence, the global cinnamon market is expected to significantly increase the revenue contribution over the forecast period.

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