Press release
Raw Chicken Meat Market Growing at a CAGR of 3.5% During forecast period 2021-2028
The raw chicken meat market is projected to reach US$ 296,150.51 million by 2028 from US$ 232,489.41 million in 2021; it is expected to grow at a CAGR of 3.5% from 2021 to 2028.Chicken meat is essential, as it is one of the primary protein sources for the population in several countries. Furthermore, animal-derived food products have a protein digestibility-corrected amino acid score (PDCAAS) equivalent to or slightly below one. Chicken is easily digestible and the most budget-friendly of lean protein options; besides, the protein content in chicken contains all nine essential amino acids.
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Top Key Players:- Amick Farms; Foster Farms; JBS S.A.; Koch Foods; Mountaire Farms; Perdue Farms; PILGRIM'S; Sanderson Farms; Tyson Foods, Inc.; and Wayne Farms LLC
With the increasing focus on health, consumers have shifted to healthy food products with a rich nutritional profile, especially protein. Proteins are the building blocks of body that maintain its structure and functions. Amino acids, the monomers in proteins, act as coenzymes or cofactors in many biochemical processes in human body. The body also uses amino acids for building and repairing muscles and bones and for making enzymes and hormones.
Impact of COVID-19 Pandemic on Raw Chicken Meat Market
The COVID-19 pandemic hit meat production, meat prices, and supply chain in 2020. The imposition of lockdowns, reduction in the labor force, restrictions on transportation, and changes in the legislation of local and global exports introduced new challenges in the production and processing of raw chicken meat. In China, as well as in various other countries, the pandemic and its link to meat markets have raised distrust toward animal-sourced food.
Raw Chicken Meat Market – by Type
• Whole Chicken
• Chicken Breast
• Thighs
• Drumstick
• Wings
Raw Chicken Meat Market – by Distribution Channel
• Supermarkets and Hypermarkets
• Specialty Stores
• Online Retail
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