Olive Oil Market 2027 Demand, Opportunity, Share, Forecast, Industry Analysis | USD 1661.1 Million by 2027 with the CAGR of 3.15% over the Forecast Period

Market Overview:
Olive Oil Market is valued at USD 1336.9 Million in 2020 and expected to reach USD 1661.1 Million by 2027 with the CAGR of 3.15% over the forecast period.

Olive Oil Market: Global Size, Trends, Competitive, Historical & Forecast Analysis, 2021-2027- Increasing adoption of healthier lifestyle & rising awareness regarding health benefits of olive oil, rising disposable income and increasing production are contributing to the growth of Global Olive Oil Market.

Key Players for Olive Oil Market Report:
Major players in the global olive oil market are lmazaras de la Subbetica, Azienda Agricola Leone, Broges SA, Cargill Inc., Deoleo S.A., Fieldfresh Foods Private Ltd., HACIENDA EL PALO SL, Knolive Oils, MONINI, Nutrinveste SGPS, SA., Sovena Group and others.

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Scope of Olive Oil Market Report
Olive oil is natural oil that is acquired after squeezing olives. Olive oil is a liquid fat obtained by pressing entire olives and extracting the oil from olives, a traditional tree crop of the Mediterranean Basin. Olive oil is considered to accompany a few medical advantages. It is used as a common ingredient in cooking, frying, and salad dressing. It's also utilized in cosmetics, pharmaceuticals, and soaps, as well as being a source of fuel for traditional oil lamps, and have religious significance. Olive oil is high in monounsaturated fats, which are good for health. There are a lot of antioxidants present in olive oil.

Olive oil is a powerful anti-inflammatory agent. Olive oil may aid in the prevention of strokes. It has been seen to protect against heart disease. Olive oil isn't associated with obesity or weight gain. Olive oil is one of the healthiest foods to eat. It lowers blood pressure and inflammation while also protecting LDL particles from oxidation and possibly preventing blood clotting. Vitamin E in olive oil helps to promote skin health by reducing inflammation, acne, and dryness. It also increases the flexibility and regeneration abilities of the skin so it is widely used in personal care products.

The demand and offer of olive organic product oil have encountered an abrupt drop due to the outbreak of the COVID-19 pandemic. Cross country lockdown in different nations has brought about the interruption of trade activities, which has slowed the development of this industry. As indicated by the U.S. Census Bureau, olive organic product oil imports by the U.S. reduced by 13% in 2020 when contrasted with those in 2019. The COVID-19 pandemic outbreak has considerably affected production and distribution of olive oil, businesses have faced losses there has been sluggish growth in sales and decline in profits. However, increasing awareness regarding the health benefits of olive oil can drive the market growth.

Olive Oil Market Segmentation:
Olive oil market is segmented into product type, source, application, and distribution channel and region & country level. Based upon product type, global olive oil market is classified into virgin olive oil, refined olive oil, pomace olive oil and others. Based upon source, the market is divided into organic and conventional. Based upon application, the olive oil market is divided into food industry, pharmaceutical, personal care & cosmetics and others. On the basis of distribution channel, the market is segmented into supermarket/hypermarket, convenience store, online channel and others.

By Product Type:
Virgin Olive Oil
Refined Olive Oil
Pomace Olive Oil
Others

By Source:
Organic
Conventional

By Application:
Food Industry
Pharmaceutical
Personal Care & Cosmetics
Others

By Distribution Channel:
Supermarket/Hypermarket
Convenience Store
Online Channel
Others

The regions covered in this global olive oil market report are North America, Europe, Asia-Pacific and Rest of the World. On the basis of country level, market of global olive oil is sub divided into U.S., Mexico, Canada, UK, France, Germany, Italy, China, Japan, India, South East Asia, GCC, Africa, etc.

Table of Content:
1. Chapter - Report Methodology
1.1. Research Process
1.2. Primary Research
1.3. Secondary Research
1.4. Market Size Estimates
1.5. Data Triangulation
1.6. Forecast Model
1.7. USP’s of Report
1.8. Report Description

2. Chapter – Global Olive Oil Market Overview: Qualitative Analysis
2.1. Market Introduction
2.2. Executive Summary
2.3. Global Olive Oil Market Classification
2.4. Market Drivers
2.5. Market Restraints
2.6. Market Opportunity
2.7. Olive Oil Market: Trends
2.8. Porter’s Five Forces Analysis
2.9. Market Attractiveness Analysis

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