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Global Organic Snack Food Manufacturing Market Industry Key Players, Trends And Forecast to 2030
Organic Snack Food Manufacturing Market
The organic snack food manufacturing market report describes and explains the global organic snack food manufacturing market and covers 2015 to 2020, termed the historic period, and 2020 to 2025 termed the forecast period, along with further forecasts for the period 2025-2030. The report evaluates the market across each region and for the major economies within each region.
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The organic snack food manufacturing market consists of sales of non-GMO nutritional food items and related services. Organic snack foods are manufactured using organically certified ingredients that do not contain genetically modified organisms (GMOs) and artificial additives. Organic snack food contains healthy nutrients and ingredients such as minerals, proteins, and vitamins. For example, nutritious and gluten-free items which include tortilla chips, corn chips, potato chips, chocolates, raisins, bagel, pretzels, cookies, and pancakes, made from organic ingredients are termed as organic snack food.
The global organic snack food market is expected grow from $10.81 billion in 2020 to $12.41 billion in 2021 at a compound annual growth rate (CAGR) of 14.8%. The growth is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The market is expected to reach $20.53 billion in 2025 at a CAGR of 13%.
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Some of the major players of the organic snack food manufacturing market are Sprout, My Super Foods, Clif Bar & Company, Annies Homegrown Inc, NurturMe, Navitas Organics, YummyEarth, Inc., Utz Quality Food, LLC, Eat Real, Creative Snacks Co., Hain Celestial, AMCON, Amy's Kitchen, Clif Bar and Company.
The countries covered in the global organic snack food manufacturing market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, Vietnam.
The regions covered in the global organic snack food manufacturing market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
The global organic snack food manufacturing market is segmented -
1) By Product Type: Fruit Snacks & Dried Fruit Snacks, Puffs & Chips, Energy Bar, Meat Snacks, Others
2) By Sales Channel: Hypermarkets and Supermarkets, Online Retailers, Food and Drink Specialists Stores, Convenience Stores
3) By Age Group: Millennial, Generation X, Baby Boomers
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Few Points From Table Of Content
1. Executive Summary
2. Organic Snack Food Manufacturing Market Characteristics
3. Organic Snack Food Manufacturing Market Trends And Strategies
4. Impact Of COVID-19 On Organic Snack Food Manufacturing
5. Organic Snack Food Manufacturing Market Size And Growth
.....
26. Africa Organic Snack Food Manufacturing Market
27. Organic Snack Food Manufacturing Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Organic Snack Food Manufacturing Market
29. Organic Snack Food Manufacturing Market Future Outlook and Potential Analysis
30. Appendix
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