Global Oncology Nutrition Market 2021: Growth Factors Details and Competitive Analysis 2029

The growing incidence of cancer cases worldwide is a significant factor in the development of the oncology nutrition industry. The use of dietary products before and during cancer therapy provides the opportunity to combat disease and provides strength and resilience against the after-effects of the treatment fueling demand development. Other factors playing a crucial role in taking the oncology nutrition market to the next level are the growing demand for oncology nutrition products in-home care settings, and increasing demand for enteral nutrition products is expected to further spur the growth of the oncology nutrition market.

According to the World Health Organization (WHO), cancer is the second leading cause of death worldwide. The statistics from the WHO reveals that around 25% of cancer patients died due to malnourishment as a result of illness or anti-cancer therapy. It further stated that an estimated 9.6 million death, i.e., 1 in 6 deaths were reported, due to cancer in 2018; and the cancer rates might upsurge by 50% to 15 million by 2020.

In April 2019, Nestle Health Science (NHS) partnered with Virtual Health Partners, Inc. (VHP), a virtual health and wellness organization, to deliver the groundbreaking program COPES (Cancer Focused Customized Food & Emotional Support), a new interactive network primarily developed to connect cancer patients with diet and health support.

Nutrition plays an important role in the continuum of lung cancer. Studies have shown that smokers consuming elevated levels of beta-carotene and vitamin A supplements have increased the prevalence and mortality of lung cancer. However, dietary consumption of beta-carotene, along with a diet high in fruits and vegetables, plays a beneficial function in combating lung cancer.

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The Major Players Covered in this Report: FMC Corporation, Abbott, B. Braun Melsungen AG, Victus, Inc., Fresenius Kabi AG, Global Health Products, Inc., Nestle are the top players in Oncology Nutrition Market., & More...

By Caner Type
Head and Neck Cancers
Breast Cancer
Liver Cancer
Stomach and Gastrointestinal Cancer
Blood Cancer
Pancreatic Cancer
Others

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Growing Domestic Demand and Expanding Pharmaceutical Sector to Drive the Demand for Oncology Nutrition in the APAC Region
Asia-Pacific region is anticipated to hold the largest market share in the global Oncology Nutrition market during the forecast period 2021-2029. The growth in this region can be attributed to the presence of emerging economies like India, China, Japan, Vietnam, and Indonesia, which account for the largest share in this region. India is one of the largest producers of Oncology Nutrition and a major exporter of the product to various countries across the globe. India accounts for around 80% of the world’s exports of Oncology Nutrition. The favorable climatic conditions and growth of agricultural inputs and allied services like cold storage and warehousing in India are prompting higher production.

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The report covers exhaustive analysis on:
Overview of the parent market
Global Oncology Nutrition Market Segments, Dynamics, Market Size, Share, Price, Volume, and Cost
Historical, current and projected market size in terms of volume and value
Global Oncology Nutrition Market Forecast 2021 to 2029
Supply & Demand Value Chain
Global Oncology Nutrition Market dynamics, including the current trends/drivers/threats/restraints/challenges
Potential and niche segments/regions exhibiting promising growth
Market landscape, competition, and leading companies involved
Strategies of leading companies and product offerings
Technological advancements

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