Global Sugar Market Report 2021-26, Industry Size, Share, Trends and Forecast

The global sugar market reached a volume of 193.2 Million Tons in 2020. Looking forward, the market expects to reach a volume of 202.1 Million Tons by 2026, according to the latest report by IMARC Group.

Sugar refers to a sweet crystalline substance that is extracted from sugarcane or sugar beet. It is used as a flavoring agent that attributes a sweet taste to a vast array of food preparations. It is utilized in the food industry as a preservative agent that prevents the decomposition of the food product by microbial growth or undesirable chemical changes. Apart from this, it is utilized for facilitating the process of fermentation and retaining moisture in various dishes. The high carbohydrate and caloric concentration of sugar provide energy to the human body. Consequently, it is used in the preparation of candies, cookies, soft drinks, dairy products, milk products and other bakery items.

Download free sample of the report: https://www.imarcgroup.com/sugar-manufacturing-plant/requestsample

Note: We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

Market Trends and Drivers:

The global market is primarily driven by significant growth in the food and beverage industry. Sugar is an indispensable ingredient in this industry, owing to its diversified applications. Hectic working schedules, inflating disposable income levels and shifting dietary patterns of the masses have contributed to the sales of convenience foods, which usually have a high amount of sugar as a key ingredient. Furthermore, rapid urbanization and globalization have led various international players to expand their chains in developing economies. This, along with the growing preference for online food delivery services, is providing a thrust to the market growth. Sugar also finds applications in the pharmaceutical industry for the preparation of antibiotics and syrup-based medicines. In line with this, the increasing prevalence of chronic and lifestyle diseases is driving the growth of the pharmaceutical industry, thereby facilitating the uptake of sugar. Moreover, it is also used in the preparation of scrubs in the skincare industry, owing to its exfoliating properties. Furthermore, organic cane sugar is also gaining widespread preference among consumers. Favorable regulatory policies pertaining to sugar production, the easy availability across various distribution channels and abundance of raw materials are some of the other factors contributing to the market growth.

Browse full report with TOC: https://www.imarcgroup.com/sugar-manufacturing-plant

Sugar Market Segmentation:

The report has segmented on the basis of Type, Form, Source, End Use and geography

Segmentation by Type

White Sugar
Brown Sugar
Liquid Sugar

Segmentation by Form

Granulated Sugar
Powdered Sugar
Syrup Sugar

Segmentation by End-Use Sector

Food and Beverages
Pharma and Personal Care
Household

Segmentation by Source

Sugarcane
Sugar Beet

Segmentation by Region

Brazil
India
United States
European Union
China
Thailand
Others

Who are the Major Sugar Key players?

The report provides a detailed analysis of the market leaders, including.

Südzucker AG,
Tereos SA,
Cosan SA,
Mitr Phol Sugar Corporation., Ltd.,
Associated British Foods plc,
NORDZUCKER AG,
Biosev (Louis-Dreyfus Company BV),
Wilmar Group
The Thai Roong Ruang Group of Companies.

Key highlights of the report:

Market Performance
Market Outlook
Porter’s Five Forces Analysis
Market Drivers and Success Factors
SWOT Analysis
Value Chain
Competitive Structure
Profiles of Key Players

If you want latest primary and secondary data (2021-2026) with Cost Module, Business Strategy, Distribution Channel, etc. Click request free sample report, published report will be delivered to you in PDF format via email within 24 to 48 hours of receiving full payment.

Browse related reports:

Mung Beans Market Overview: https://www.imarcgroup.com/prefeasibility-report-mung-bean-processing-plant

Fava Beans Market Overview: https://www.imarcgroup.com/fava-beans-market

Lentil Market Overview: https://www.imarcgroup.com/prefeasibility-report-lentil-processing-plant

Protein Ingredients Market Overview: https://www.imarcgroup.com/protein-ingredients-market

GCC Basmati Rice Market Overview: https://www.imarcgroup.com/gcc-basmati-rice-market

A2 Milk Market Overview: https://www.imarcgroup.com/a2-milk-market

Corn Starch Market Overview: https://www.imarcgroup.com/corn-starch-manufacturing-plant

Cocoa Processing Market Overview: https://www.imarcgroup.com/cocoa-processing-plant

Oats Market Overview: https://www.imarcgroup.com/oats-processing-plant

Asia Pacific Tropical Fruit Puree Market Overview: https://www.imarcgroup.com/asia-pacific-tropical-fruit-puree-market

IMARC Group
30 N Gould St, Ste R
Sheridan, WY 82801, USA
Website: www.imarcgroup.com
Email: sales@imarcgroup.com
USA: +1-631-791-1145
Follow us on twitter: @imarcglobal
Linkedin: https://www.linkedin.com/company/imarc-group

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

This release was published on openPR.