Press release
Non-Thermal Processing Market Revenue, SWOT, PEST Analysis, Growth Factors, 2026
Non-Thermal Processing Market
This report on the Non-Thermal Processing market delivers a cumulative synopsis of the speculations of this business, overall, along with an evaluation of its segmentations. It predicts the Non-Thermal Processing market to advance as one of the most profitable verticals, generating massive revenue by the end of the forecast years, exhibiting a sizable growth rate over the calculated period.
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Key players in the Non-Thermal Processing Market are Bosch, Nordion, Hiperbaric, CHIC FresherTech, Bühler, Avure Technologies, Emerson, Elea Technology, Pulsemaster, Symbios Technologies, and Dukane.
Further key findings from the report suggest-
• By technology, the High-Pressure Processing segment is expected to grow with the highest CAGR during the period of forecast. The latest technology does not require the addition of any additives or preservatives to foods and is in readily-demand in an era of health-conscious consumers.
• Irradiation is also an essential non-thermal processing technology that helps in destroying important food spoiling bacteria. The technology aids in microbial inactivation and thereby ensures food safety.
• Beverages are also a fast-growing application segment of non-thermal processing market and are expected to grow at a steady CAGR. Several dairy products such as flavored milk, fermented dairy drinks, etc. are making use of these technologies.
• By function, microbial inactivation holds the largest share in the global non-thermal processing market. It has gained achieved with the help of the use of high-frequency radiation that helps in rendering the microorganisms powerless.
• Despite a favorable market scenario, obstructions such as user reluctance to switch from conventional food processing technologies, associated costs of technologies and false beliefs about the regulatory compliances can deter market growth.
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For a better understanding of the study, Reports and Data have segmented the non-thermal processing market based on Technology, Food Product, Function, and Region:
Technology (Revenue in USD Million; Volume in Tons, 2016–2026)
• High-Pressure Processing
o Orientation Type
o Vessel Volume
o End-User
• Pulsed Electric Field
• Irradiation
• Ultrasonic
o Frequency Range
• Cold Plasma
• Others
Application (Revenue in USD Million; Volume in Tons, 2016–2026)
• Meat and Seafood
• Fruits and Vegetables
• Beverages
• Confectionery
• Others
Function (Revenue in USD Million; Volume in Tons, 2016–2026)
• Quality Assurance
• Microbial Inactivation
o Compression through High Pressure
o High-Intensity Pulsed Electric Fields
o Irradiation
o Acoustic Cavitation
o Other Techniques
• Cutting
• Emulsification and Homogenization
• Cleaning
• Others
o Degassing
Regional Outlook (Revenue in USD Million; Volume in Tons, 2016–2026)
• North America
o US
o Canada
• Europe
o Germany
o France
o UK
o Spain
o Italy
o Rest of Europe
• Asia Pacific
o China
o India
o Japan
o Rest of Asia-Pacific
• Middle East and Africa
• Latin America
o Brazil
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Objective of Studies:
• To provide country level analysis of the market with respect to the current market size and future prospective.
• To provide country level analysis of the market for segment by application, product type and sub-segments.
• To provide strategic profiling of key players in the market, comprehensively analyzing their core competencies, and drawing a competitive landscape for the market.
• To track and analyze competitive developments such as joint ventures, strategic alliances, mergers and acquisitions, new product developments, and research and developments in the global Non-Thermal Processing market.
Thank you for reading this article. You can also get chapter-wise sections or region-wise report coverage for North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.
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