2021 Food Phosphate Market Global Analysis on Application (Beverages, Dairy, Meat & Seafood Processing)

The "Food Phosphate Market Forecasts to 2028 – Global Analysis By Product (Sodium Phosphate, Potassium Phosphate, Calcium Phosphate, Phosphoric Acid), Application (Beverages, Dairy, Meat & Seafood Processing) and By Geography
" report has been added to Stratistics MRC offering.

Some of the key players profiled in the Food Phosphate Market include Наіfа Сhеmісаlѕ Ltd, Аdіtуа Віrlа Сhеmісаlѕ, Ѕuluх Рhоѕрhаtеѕ Ltd, Fоѕfа а.ѕ, Вudеnhеіm, Unіvаr Іnс., Вrеwсrаft UЅААТР Grоuр, ТКІ Нrаѕtnіk, Ѕісhuаn Zhіtuо Віосhеm Тесhnоlоgу, Nаturаl Еnrісhmеnt Іnduѕtrіеѕ LLС and NutrіЅсіеnсе Іnnоvаtіоnѕ LLС.

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Food phosphates is derived from phosphate rock and to strata of food addition that can help preserving natural flavours & colours, stabilization of texture in food, acidity and leavening. These additions are mainly used for increasing the shelf life of the food products and simultaneously, iron, magnesium and supporting calcium minerals enrichments. It has been added to food since 100 years. As phosphate are essential for life and present across multiple biological functions, however they are naturally present is almost all types of foods.

Based on application, the beverages segment is estimated to have a lucrative growth during the forecast period as beverages like tea or fruit drinks also can be fortified with phosphates which create lucrative growth opportunities in the market. Phosphates can be added to juice for calcium but doesn’t affect the taste of juice like soy based- beverage. Phosphate additives helps in dispersion of soy proteins in drinks and adds calcium minerals, while other phosphate salts provide potassium in juices and offer the colour stability which should support the industry demand.

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