Press release
Global egg protein powder market is over USD 10,223 Million in 2017 and is expected to grow at a healthy CAGR of 30.7% during the forecast period, 2019–2026
Egg Protein Powder MarketIncreasing health-conscious population across the globe have increased the consumption of egg protein as it offers numerous health benefits in weight management and muscle building. In addition, more people are preferring high protein content-based food products such as egg protein powder. This, in turn, has boosted the adoption of protein ingredients in the sport and food & beverage industries.
Global market is filled with many players to cater to the increasing demand. However, with huge number of market players, innovation and new product launch have become an essential strategy to sustain in the market. Recently, ‘Designer Protein’ launched ‘Totally Egg,’ egg protein powder enriched with both egg whites and yolk.
The Major Players Covered in this Report:
Bouwhuis-Enthoven (Netherlands), SANOVO TECHNOLOGY GROUP (Denmark), The Eurovo Group (Italy), IGRECA France (France), Rose Acre Farms (U.S.), Daiichi-Kasei Co., Ltd. (Japan), Dalian Hanovo Foods Co., Ltd (China), GF Ovodry S.p.a. (Italy), and Taiyo International (Japan).
Global egg protein powder market is over USD 10,223 Million in 2017 and is expected to grow at a healthy CAGR of 30.7% during the forecast period, 2019–2026.
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By Product Type, Whole Egg Powder, Egg White Powder, Egg Yolk Powder,
By Application, Bakery, Meat Products, Ice Cream, Dietary Supplements, Others,
Segmental Insights
Global egg protein powder market is segmented by product type and application.
By product type, the market is segmented into whole egg powder, egg white powder, and egg yolk powder. The egg white powder is expected to grow at the highest CAGR due to increased nutritional requirements of consumers. Egg white protein is easily absorbable in the blood, hence protein synthesis occurs at a high rate. This factor has made it a popular choice among sport nutrition products.
Regional Analysis For Egg Protein Powder Market:
North America (United States, Canada, and Mexico)
Europe (Germany, France, UK, Russia, and Italy)
Asia-Pacific (China, Japan, Korea, India, and Southeast Asia)
South America (Brazil, Argentina, Colombia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, and South Africa)
In this study, the years considered to estimate the market size of the Egg Protein Powder are as follows:
History Year: 2014-2019
Base Year: 2019
Estimated Year: 2020
Forecast Year 2021 to 2026
Our Report Covers?
Historical inferences, findings & analysis of the market from 2016 to 2018
Projections and performance forecast analysis for the future from 2019 to 2026
Production and consumption point of view (POV) analysis
Market drivers, restraint and opportunity analysis, to define market dynamics covering industry, regulatory, innovation, technological & pricing trends
Comprehensive competitive landscape mapping with recent development covering market leadership, competency, sustainability, and prospects
For More Details On this Report:
https://straitsresearch.com/report/Egg-Protein-Powder-market
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About Us:
Regardless of whether you're looking at business sectors in the next town or crosswise over continents, we understand the significance of being acquainted with what customers purchase. We overcome the issues of our customers by recognizing and deciphering just the target group, while simultaneously generating leads with the highest precision. We seek to collaborate with our customers to deliver a broad spectrum of results through a blend of market and business research approaches. This approach of using various research and analysis strategies enable us to determine greater insights by eliminating the research costs. Moreover, we're continually developing, not only with regards to where we measure, or who we measure but in how our visions can enable you to drive cost-effective growth.
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