Covid-19 Impact on Non-Starch Polysaccharides Market

Market Outlook

Non starch polysaccharides are polymers of monosaccharaides which are mainly found in plant where they help in structural formation. The physiological and biological properties of non-starch polysaccharides resembles to dietary fiber and therefore are widely used as dietary supplements, in animal and pet food. Non starch polysaccharides have multiple physiological effects in large and small intestine, having important health implications for humans and therefore the demand of non-starch polysaccharides is rising in dietary supplements and nutraceutical. The remarkable properties of non-starch polysaccharides includes viscosity effect, fermentation into short chain fatty acids, dispersiblity. These properties helps in demising risk of serious diet related diseases which is major problem in western countries and with greater affluence is emerging in developing countries. These conditions involve heart disease, breast cancer, bowel disease, tumor formation and other disorders. Non starch polysaccharides are also useful for lowering plasma cholesterol levels, insulin levels, maintain blood glucose level etc. Non starch polysaccharides are plant derived products hence, are more in demand due to rising trend of healthy eating with increasing food concerns and growing awareness among consumers. Owing to all these factors and health benefits the market of non-starch polysaccharides is anticipated to grow rapidly over the forecast period.

Request Sample
https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=69443

Trend in Use of Plant Non-Starch Polysaccharides within Dietary Supplement, Food & Pharmaceutical

The growing trend of using specific non starch polysaccharides in multiple commercial products is increasing and is expected to drive a strong demand in near future. Non starch polysaccharides imitate fibers and therefore are used is breakfast cereals, oat, corn flakes and other breakfast products and various others snacks consumed during day. Non starch polysaccharides are the main ingredients in the products developed for improving well-being and health of intestinal tract. Non starch polysaccharides is particularly used in health focused products which are mainly developed against bowel disease, digestive disorders and support the wellbeing of the colon and thus is expected to increase its demand for new commercial products with more specific properties for individual conditions. Major group of non-starch polysaccharides are used as effective prebiotics and are expected to increase its medical applications. As the demand for healthy plant derived products, targeted to treat various disease and disorders is rising which is anticipated to boost the growth of the market over the forecast period. The consumers are demanding medicines and supplements with least chemical ingredient and processing. Also they are demanding products with added benefits which go beyond basic nutrition. Awareness among consumers regarding healthy foods has intensified over years and have become increasingly conscious about the ingredients, processing method, nutritional value and quality of products. Changing industry trends for product introduction, and changing preference of end users are some factors affecting the growth of the non-starch polysaccharides market.

Non-Starch Polysaccharides Market: Key Players

The key market players operating in non-starch polysaccharides market Advanced Enzymes Technologies Ltd., Koninklijke DSM N.V., BASF SE, E.I. du Pont de Nemours and Company, Associated British Foods plc., Novozymes A/S, Alltech Inc., Guolong Group, Amano Enzyme Incorporated, Adisseo, Dyadic International, AB Enzymes GmbH and Merck KGaA.

More Trending Reports
https://www.prnewswire.com/news-releases/growing-awareness-regarding-role-of-cool-roofs-in-lowering-energy-consumption-of-buildings-to-drive-cool-roof-coatings-market-at-cagr-of-7-10-during-forecast-period-says-tmr-301346950.html

Non-Starch Polysaccharides Market Opportunities

Health benefits associated with non-starch polysaccharides is the key factor driving the growth of the market. Various manufactures of pharmaceuticals, nutraceuticals and dietary supplements are expected to develop innovative products with multiple application of non-starch polysaccharides. To secure the larger share of the market the manufacturers are expected to introduce customized products with various variety of non-starch polysaccharides with multiple health benefits. Key players like DSM, are utilizing the application of non-starch polysaccharides in the production of animal feed. The rising demand for fortified foods in food and beverages from consumers could work in favor of the manufacturers of functional food and beverages industry.

Buy Now
https://www.transparencymarketresearch.com/checkout.php?rep_id=69443<ype=S

About Us

Transparency Market Research is a next-generation market intelligence provider, offering fact-based solutions to business leaders, consultants, and strategy professionals.

Our reports are single-point solutions for businesses to grow, evolve, and mature. Our real-time data collection methods along with ability to track more than one million high growth niche products are aligned with your aims. The detailed and proprietary statistical models used by our analysts offer insights for making right decision in the shortest span of time. For organizations that require specific but comprehensive information we offer customized solutions through adhoc reports. These requests are delivered with the perfect combination of right sense of fact-oriented problem solving methodologies and leveraging existing data repositories.

TMR believes that unison of solutions for clients-specific problems with right methodology of research is the key to help enterprises reach right decision.

US Office Contact

90 State Street, Suit e 700
Albany, NY 12207
Tel: +1-518-618-1030
USA - Canada Toll Free: 866-552-3453
Email: sales@transparencymarketresearch.com
Website: https://www.transparencymarketresearch.com

This release was published on openPR.