Sorghum Syrup Market Global Briefing and Future Outlook 2020 to 2029

Sorghum is used in feed, baker and confectionery, beverage products, pharmaceuticals and pet food, etc. The sorghum grain has a high tolerance of temperature and is resistant to soil toxicity. It can be harvested at higher altitudes as well, making it an extremely versatile crop. It can thrive with little or no fertilizers making the cultivation process easier in high altitudes. It was traditionally grown in Africa and is now harvested in 66 countries. It can be grown as a grain or sweet crop. According to the Australian Department of Agriculture, global meat consumption increased by 58% over the past 20 years and reached 360 million tons by 2018. From the year 1998 to 2018, China’s meat consumption increased by 72%, accounting for around 34% of the global consumption growth.  

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The Major Players Covered in this Report: Loveland Products Inc., Mabele Fuels, Richardson Seeds Ltd., Corteva Agriscience, Blue River Organic Seed, Taj Agro Products Limited PLC, La Crosse Seed LLC, Baker Creek Heirloom Seed Co., Allied Seed LLC, Advanta Seeds Pty Ltd., & more...

By Type, Grain Sorghum, Forage Sorghum, Biomass Sorghum, Sweet Sorghum, By Application, Bakery & Confectionery, Beverage Products, Pharma Products, Others, By Percentage of Demand (%), White Sorghum, Red Sorghum, Hybrid Sorghum,

Impact of COVID-19 on the Sorghum Syrup Market
The coronavirus pandemic has affected almost every sector and caused massive disruption in the supply chain. Companies have lowered production capacities due to the flattening demand curve. With Supply chains under stress, the transportation sector is facing a standstill, thereby hampering the demand for the sorghum syrup market.

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Growing Domestic Demand and Expanding Pharmaceutical Sector to Drive the Demand for Sorghum Syrup in the APAC Region:
The Asia-Pacific region is anticipated to hold the largest market share in the global Sorghum Syrup market during 2020-2029. The growth in this region can be attributed to the presence of emerging economies like India, China, Japan, Vietnam, and Indonesia, which account for the largest share in this region. India is one of the largest producers of Sorghum Syrup and a major exporter of the product to various countries across the globe. India accounts for around 80% of the world’s exports of Sorghum Syrup. The favorable climatic conditions and growth of agricultural inputs and allied services like cold storage and warehousing in India are prompting higher production.

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Key Sorghum Syrup Market Trends:
- The report identifies, determines, and forecasts the Global Sorghum Syrup Market segments based on their type, sub-type, technology used, applications, end-users, and regions.
- Industry to Industry Holds Largest Share in the Sorghum Syrup Market
- It examines the micro-markets based on their growth trends, development patterns, prospects, and contribution to the overall market.
- Demand from Regional / geographical is Expected to Drive the Growth
- Rising Adoption of Market Segments in this Growth
- North American, Europe is Expected to Witness Higher Growth Rate over the Forecast Period
- It studies the competitive developments such as partnerships and collaborations, mergers and acquisitions (M&A), research and development (R&D) activities, product developments, and expansions in the Global Sorghum Syrup Market.

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