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Global Flavonoid Market to see Demand from Various End-User Industries

08-11-2021 02:22 PM CET | Health & Medicine

Press release from: Inkwood Research

Flavonoid Market

Flavonoid Market

According to a new market research report launched by Inkwood Research, the Global Flavonoid Market is projected to generate $1723.14 million by 2028, with a CAGR of 4.19% between 2021 and 2028.

Browse 41 market data Tables and 42 Figures spread over 151 Pages, along with in-depth analysis on Global Flavonoid Market by Type, Application & by Geography.

This insightful market research report by Inkwood Research focuses on market trends, leading players, supply chain trends, technological innovations, key developments, and future strategies. The report covers all the aspects of this comprehensive market by assessing major geographies, and is a valuable asset for the existing players, new entrants, and future investors. The study presents a detailed market analysis, with inputs derived from industry professionals across the value chain.

Global Flavonoid Market Scenario
Phytonutrients or flavonoids are plant-based chemicals found in almost all vegetables and fruits. Natural food items like grapes, tea, cruciferous vegetables, onions, strawberries, and several spices are high in flavonoids. They are classified as rich in antioxidants due to their anti-inflammatory functionality, and their consumption is researched to prevent severe diseases like cancer and cardiovascular disorders. The popular types available in the market are anthoxanthins, flavonols, flavan-3-ols, and others.

The global flavonoids market is flourishing due to drivers such as growing use as an anticancer drug, demand from the nutraceuticals sector, untapped market in developing countries, and high requirements from beauty and health supplements. On the contrary, low awareness among consumers is the key restraint expected to challenge the overall market over the forecast period.
The Global Flavonoid Market report provides data tables and includes charts and graphs for visual analysis.

Request Free Sample Report for Global Flavonoid Market by Type, Application & by Geography: https://inkwoodresearch.com/reports/flavonoid-market/#request-free-sample

Market Segmentation
Market by Type
• Anthoxanthins
• Flavones
• Anthocyanin
• Isoflavones
• Flavonols
• Flavan-3-Ols
• Other Flavonoid Types

Market by Application
• Pharmaceuticals
• Nutraceuticals
• Animal Feed
• Cosmetic Industry

Report Highlights
- The report provides a detailed analysis of the current and future market trends to identify the investment opportunities
- Market forecasts till 2028, using estimated market values as the base numbers
- Key market trends across the business segments, regions, and countries
- Key developments and strategies observed in the market
- Market dynamics such as drivers, restraints, opportunities, and other trends
- In-depth company profiles of key players and upcoming prominent players
- Growth prospects among the emerging nations through 2028

Companies Profiled
• INDENA SPA
• MERCK KGAA
• ASHLAND GLOBAL HOLDINGS
• BIORIGINAL FOOD AND SCIENCE CORP
• QUERCEGEN PHARMACEUTICALS
• BORDAS SA
• EXTRASYNTHESE
• CAYMAN CHEMICAL COMPANY
• FOODCHEM INTERNATIONAL CORPORATION

Related Reports
GLOBAL DIETARY SUPPLEMENTS MARKET - Global dietary supplements market will grow at an anticipated CAGR of 9.26% during the forecast period.

Inkwood Research
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Boston, MA 02111
Tel: 1-(857)293-0150
Email: sales@inkwoodresearch.com
Website: www.inkwoodresearch.com

We at Inkwood research provide you with not just consulting services but also with syndicated and customized research reports which help advance your business further.

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Flavonoids are the group of compounds which consist of antioxidant properties. Flavonoids are primarily derived from carrots, broccoli, citrus fruits, berries, peppers, tomatoes, soybeans, and other fruits and also helps in vegetables. Flavonoids anti-oxidant properties plays an important role in preventing many diseases and also prolongs the shelf life of food products by protecting them against deterioration caused by oxidation. Flavonoids inhibit the action of certain hormones such as estrogen,
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