Seafood Market Growth Analysis | Trends, Drivers And Vendor Forecasts For 2021-2030

The Business Research Company offers "Seafood Global Market Report 2021: COVID-19 Impact And Recovery To 2030" in its research report store. It is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by region and by country. It also compares the market’s historic and forecast growth, and highlights important trend s and strategies that players in the market can adopt.

The seafood market report describes and explains the global seafood market and covers 2015 to 2020, termed the historic period, and 2020 to 2025 termed the forecast period, along with further forecasts for the period 2025-2030. The report evaluates the market across each region and for the major economies within each region.

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The seafood market consists of sales of seafood by entities (organizations, sole traders and partnerships) that produce canned seafood, smoke, salt and dry seafood, eviscerate fresh fish, shuck and pack fresh shellfish, process marine fats and oils and/or freeze seafood. Establishments known as floating factory ships that gather and process seafood into canned seafood products are also included in this industry. The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments. The seafood market is segmented into crustaceans, fish and other seafood.

The global seafood market is expected to grow from $240.63 billion in 2020 to $252.61 billion in 2021 at a compound annual growth rate (CAGR) of 5%. The growth is mainly due to the companies rearranging their operations and recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The market is expected to reach $335.82 billion in 2025 at a CAGR of 7%.

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Some of the major players of the seafood market are Grupo Pescanova, Marine Harvest ASA, Thai Union Frozen Products, Royal Greenland, John Westfoods.

The countries covered in the global seafood market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, Vietnam.

The regions covered in the global seafood market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The global seafood market is segmented -
1) By Type: Crustaceans, Fish, Other Seafood
2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Others
3) By Product Type: Frozen, Dried, Smoked, Canned, Others
4) By Nature: Organic, Conventional
5) By Source: Marine, Inland

Read More On The Global Seafood Market Report:
https://www.thebusinessresearchcompany.com/report/seafood-global-market-report-2020-30-covid-19-impact-and-recovery

Few Points From Table Of Content
1.Executive Summary
2.Report Structure
3.Seafood Market Characteristics
4.Seafood Market Product Analysis
5.Seafood Market Supply Chain
...
21.Key Mergers And Acquisitions In The Seafood Market
22.Market Background: Meat, Poultry And Seafood Market
23.Recommendations
24.Appendix
25.Copyright And Disclaimer

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