Textured Vegetable Protein Market - Global Growth Data Analysis by 2021-2028 | CHS Inc., Company, Cargill, Incorporated, Roquette Frères, Inc., Sonic Biochem Extractions Ltd., DuPont de Nemours, SOTEXPRO

Vegan Diet trends or vegetarian meal trends are on the rise with significant amount of global population inclined towards adoption zero-meat lifestyle. There is increasing demand for meat alternatives owing to the rising environmental concerns with animal farming, carbon footprint and health associated implications consuming processed meat products. The global textured vegetable protein market is driven primarily by these two factors that are the growing meat alternative product demand and increasing consumer health awareness. Research and development activities in the food and beverage sector are rising at a faster pace owing to the support of advanced technologies and innovative experiments.

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Textured vegetable proteins are sourced from soy, wheat and pea with abundant flow available for the food manufacturers. they benefit largely from these products as they project similar physical characteristics as that of meat with beneficial functional and nutritional characteristics. Textured vegetable protein is gaining higher rate of adoption from consumers as it copies the characteristics of processed meat products such a sausages and burger patties, nuggets, crumbles and others with a fairly similar texture and flavour. Plant proteins have come to acquire massive consumer attention being one of the most accepted fitness trends. The global textured vegetable protein market is largely benefitted from the constantly expanding vegan community.
Flexitarians are one of the most crucial customers driving the increasing demand for textured vegetable protein products. Flexitarians have persistently worked on reducing meat consumption in their diets following a diet pattern dominated majorly by non-meat products.
Concerns associated with factory farms has spiked over the last few years realising their impact on the environment adding to climate crisis as well as on human body after consistent consumption. One of the critical concerns arising from farm factory produced meat products includes antibiotic resistance which secured substantial attention leading to huge amount of population cutting down meat intake.

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Considering the positive traction, consumers are heavily replacing meat patties and sausages with plant-based alternative providing ideal opportunistic growth for the global textured vegetable protein market, a positive scenario propelling the market growth. However, the textured vegetable protein market also addresses certain complexities in its growth. Despite the health benefits of vegetable-derived ingredients they are often responsible for causing allergic reactions among several consumers. Soybeans are nutritionally rich foods consisting of vitamins, minerals and proteins however, they also house anti-nutritional contents capable of triggering allergies. Proteins present in soy often cause undesired reactions in human body.

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