Expanding Food & Beverage Industry Is Uplifting Growth of the Fructose Market - Celanese, Corporation, Cumberland, Packing, Corp, and, Dulcette

In February 2017, Japan Corn Starch Co., Ltd. successfully developed and obtained a patent for a new product, “HFCS 70” that maintains the body equal to fructose glucose liquid sugar used in many soft drinks while having the sharp sweetness of fructose and is about to release the product
Escalating demand for energy drinks and shifting consumer preferences for natural food ingredients are driving the growth of the fructose market. For instance, in October 2019, Coca-Cola has announced the launch of Coca-Cola Energy Cherry – a flavor available exclusively in the U.S. – and their zero-calorie counterparts will be available nationwide in 12-oz. sleek cans. All four varieties include 114 mg of caffeine per 12-oz. serving (roughly the equivalent of a 12-oz. cup of drip coffee), guarana extracts, and B-vitamins. Fructose is gaining high demand due to the growing consumption of fructose-based products and rising awareness regarding the side effects of artificial sweeteners among consumers.

Fructose Market Is Expected to Reach USD 6.54 Billion By 2027.

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Based on Type, the market has been segmented into:
Fruits, Vegetables, Honey, Others

Based on application, the market has been segmented into:
Drug Formulations, Beverage Products, Bakery, Confectionery, Dairy Products, and Food Product

Fructose, or fruit sweetener, is a monosaccharide sweetener found in many fruits, in which it is usually bound with water to form the disaccharide glycerol. It is among the three principal dietary monosacarbons, including glucose, glycogen, and galactose, which are easily absorbed by the body through digestion. Fructose is not metabolized fully in the human liver, so it may be stored as glycogen in adipose tissue. This stored energy is needed to power cellular activities and maintenance. One of its major effects is to enhance the utilization of glucose by the liver so that it can regenerate cells more quickly. Although fructose does not provide the energy needed to perform the necessary body functions, the sugar has an extremely low glycemic index (GI) and is useful for occasional sweet tastes, especially those that occur after the initial GI has been reached.

The Asia Pacific is expected to hold a dominant position in the global fructose market owing to expanding food & beverage industry in the region.

According to consultancy firm McKinsey & Co, the retail food sector in India is likely to grow from around US$ 70 billion in 2008 to US$ 150 billion by 2025, accounting for a large chunk of the world food industry, which would grow to US$ 400 billion from US$ 175 billion by 2025. Also, rapid urbanization and increasing population in the region is another factor augmenting the growth of the market.

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This release was published on openPR.