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Food Pathogen Detection Technology Market Share, Size, Growth Strategies And Demand Factors Report To 2030
Food Pathogen Detection Technology Market
The food pathogen detection technology market report describes and explains the global food pathogen detection technology market and covers 2015 to 2020, termed the historic period, and 2020 to 2025 termed the forecast period, along with further forecasts for the period 2025-2030. The report evaluates the market across each region and for the major economies within each region.
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The food pathogen detection technology market consists of sales of food pathogen detection products and related services for the detection and elimination of foodborne pathogens from food. Foodborne pathogens are bacteria, viruses, and parasites that exist in food and are a cause of serious illness such as food poisoning. The food pathogen detection technology market is involved in the development of food testing techniques that are used to identify any bacterial contamination in the food by pathogens and removing them to prevent any unwanted incidents of foodborne illness, toxicity, or poisoning.
The global food pathogen detection technology market is expected to grow from $3.77 billion in 2020 to $4.25 billion in 2021 at a compound annual growth rate (CAGR) of 12.7%. The growth is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The food pathogen detection technology market is expected to reach $5.78 billion in 2025 at a CAGR of 8%.
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Some of the major players of food pathogen detection technology market are SGS SA, Bureau Veritas S.A., Intertek Group PLC, Eurofins Scientific, Silliker, Inc., IFP Institut Für Produktqualität GmbH, ALS Limited, Asurequality, Microbac Laboratories, Inc. and Genetic Id Na Inc.
The countries covered in the food pathogen detection technology market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.
The regions covered in the food pathogen detection technology market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
The global food pathogen detection technology market is segmented –
1) By Technology: Traditional (Quantitative Culture And Qualitative Culture), Rapid (Convenience, Polymerase Chain Reaction, and Immunoassay)
2) By Food Type: Meat & Poultry, Dairy, Processed Food, Fruits & Vegetables, Cereals & Grains
3) By Type: E. Coli, Salmonella, Listeria, Campylobacter, Others (Norovirus And Rotavirus)
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Few Points From Table Of Content
1. Executive Summary
2. Food Pathogen Detection Technology Market Characteristics
3. Food Pathogen Detection Technology Market Trends And Strategies
4. Impact Of COVID-19 On Food Pathogen Detection Technology
5. Food Pathogen Detection Technology Market Size And Growth
....
26. Africa Food Pathogen Detection Technology Market
27. Food Pathogen Detection Technology Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Food Pathogen Detection Technology Market
29. Food Pathogen Detection Technology Market Future Outlook and Potential Analysis
30. Appendix
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