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Plant-sourced Food Emulsifiers Market | Lonza Group, Palsgaard A/S, Riken Vitamin Co., Ltd.

07-20-2021 08:11 AM CET | Business, Economy, Finances, Banking & Insurance

Press release from: Coherent market insights

Plant-sourced Food Emulsifiers Market

Plant-sourced Food Emulsifiers Market

The Plant-sourced Food Emulsifiers report presents high-quality and wide-ranging research study with key factors that are expected to have a Major impact on the Plant-sourced Food Emulsifiers during the forecast period. The report present Key Market segments valued based on its growth rate and share.This report also provides an analysis of the impact of the COVID-19 pandemic on Industrial Labels Industry.The report explains the historical and current trends that are shaping the growth of the Plant-sourced Food Emulsifiers .

The report on Plant-sourced Food Emulsifiers market offers an overview of several major countries spread across various geographic regions over the globe. The report concentrates on recognizing various market developments, dynamics, growth drivers and factors hampering the market growth. Further, the report delivers comprehensive insights into numerous growth opportunities and challenges based on various types of products, applications, end users and countries, among others.

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Plant-Sourced Food Emulsifiers Market Taxonomy

On the basis of product type, the plant-sourced food emulsifiers market is segmented into:

Mono- and Diglycerides & Its Derivatives
Sorbitan Esters
Lecithin
Polyglycerol Esters
Stearoyl Lactylates
Others

On the basis of application, the plant-sourced food emulsifiers market is segmented into:

Confectionery
Bakery products
Dairy products
Meat products
Others

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Key Developments

In March 2018, Cargill Inc. launched de-oiled rapeseed lecithin range of emulsifiers for bakery and snacks manufacturers. This de-oiled rapeseed lecithin range is a non-genetically modified organism and allergen-free alternative to soy lecithin.
In July 2018, Bunge Loders Croklaan launched BungeMaxx sunflower lecithin for food and beverages industry. BungeMaxx sunflower lecithin finds application in emulsification, and crystallization control.
In December 2018, InnovoPro, a footech company based in Israel launched a new technology that enables extraction of 70% protein concentrates from chick peas. This extracted protein can be used as emulsifier and foaming agent in snacks, mayonnaise, dairy alternatives and meat analogues.

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Coherent Market Insights is a prominent market research and consulting firm offering action-ready syndicated research reports, custom market analysis, consulting services, and competitive analysis through various recommendations related to emerging market trends, technologies, and potential absolute dollar opportunity.

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