[PDF] Polyol Sweeteners Market Comprehensive Study Explore Huge Growth In Future - Coherent Market Insights

Polyols are non-sugar carbohydrates and are considered as potential sweeteners with reduced calorific value. Polyol sweeteners are also termed as ‘sugar replacers’ or ‘sugar alcohols’ as their chemical structure resembles to sugar. According to Calorie Control Council, polyols provide fewer calories per gram as compared to sugar. Currently available polyols sweeteners include erythritol, maltitol syrups, isomalt, lactitol, maltitol, mannitol, sorbitol, and xylitol.

According to Coherent Market Insights, the global polyol sweeteners market was valued at US$ 2,890.9 million in 2018 and is expected to register a CAGR of 5.0% in terms of revenue, over the forecast period (2019–2027), to reach US$ 4,476.2 million by 2027.

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Among product types, sorbitol segment held significant market share in global polyol sweeteners market in 2018. This is attributed to pleasant taste sorbitol offers to the products. Moreover, sorbitol provides fewer calories, accounting 2.6 calories per gram of sorbitol as compared to 4 calories per gram of normal sugar. Therefore, sorbitol is considered as a potential alternative to sugar for individuals diagnosed with diabetes. For instance, according to data released by the World Health Organization in October 2018, number of people with diabetes were 108 million in 1980 globally, which has increased to 422 million in 2014.

Key Players operating in the global polyol sweeteners market are adopting various growth strategies such as mergers and acquisitions to cater increasing demand for polyol sweeteners. For instance, in May 2017, Cargill Inc. acquired vegetable-based polyol product line ‘Agrol’ from the U.S.-based ‘BioBased Technologies, LLC’. This acquisition is expected to strengthen Cargill’s product portfolio of vegetable-based polyols.

Major players operating in the global polyol sweeteners market include, Cargill Inc., Archer Midland Daniels Company, Ingredion Incorporated, Roquette Freres, B Food Science Co. Ltd., Tereos Starch and Sweeteners, DuPont de Nemours, Inc., Gulshan Polyols Ltd., Jungbunzlauer Suisse AG, and Merck Group

Detailed Segmentation:

Global Polyol Sweeteners Market, By Product Type:
Sorbitol
Erythritol
Maltitol
Isomalt
Mannitol
Others

Global Polyol Sweeteners Market, By Application:

Bakery & Confectionery
Beverages
Dairy
Oral Care
Pharmaceuticals
Others
Global Polyol Sweeteners Market, By Function:
Flavoring Or Sweetening Agents
Bulking Agents
Excipients
Humectants
Others

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Years Considered to Estimate the Market Size:

History Year: 2015-2019
Base Year: 2021
Estimated Year: 2021
Forecast Year: 2021-2028

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