Press release
Global Ethical Food Market Value Expected To Reach $727.86 Billion By 2025
Ethical Food Market
The Ethical food market report describes and explains the global Ethical food market and covers 2015 to 2020, termed the historic period, and 2020 to 2025 termed the forecast period, along with further forecasts for the period 2025-2030. The report evaluates the market across each region and for the major economies within each region.
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The ethical food market consists of sales of ethical food items and related services. Ethical or sustainable food refers to food produced using processes and systems that are non-polluting, economically efficient, conserve non-renewable natural resources and energy, safe for workers, consumers, and communities, and do not compromise on the future generation needs. It uses a method of food production wherein the people (small farmers, producer co-operatives, large estates), the environment (environment sustainability), and animals (concerned with animal rights and welfare) are given considerable importance.
The global ethical food market is expected grow from $542.84 billion in 2020 to $574.42 billion in 2021 at a compound annual growth rate (CAGR) of 5.8%. The growth is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The ethical food market is expected to reach $727.86 billion in 2025 at a CAGR of 6%.
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Some of the major players of the ethical food market are Bimbo Group, Illy, Ingredion, Kellogg’s, Mars Incorporated, PepsiCo, and Starbucks.
The countries covered in the global ethical food market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, Vietnam.
The regions covered in the global ethical food market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
The global ethical food market is segmented -
1) By Type: Organic And Natural, Fairtrade, Free Range Animal Welfare Friendly, Environmentally Responsible And Sustainably Produced, Others
2) By Mode Of Distribution: Online, Offline
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Few Points From Table Of Content
1. Executive Summary
2. Ethical Food Market Characteristics
3. Ethical Food Market Trends And Strategies
4. Impact Of Covid-19 On Ethical Food
5. Ethical Food Market Size And Growth
...
26. Africa Ethical Food Market
27. Ethical Food Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Ethical Food Market
29. Ethical Food Market Future Outlook And Potential Analysis
30. Appendix
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