Global Ingestible Sensors Market Size, Growth Analysis Report, Forecast to 2021-2027

The global ingestible sensors market is anticipated to grow at a considerable CAGR of 12.8% during the forecast period (2021-2027). The demand to feed the rapidly increasing population of this globe requires the need to produce a huge number of agricultural crops. These can be achieved through continuous monitoring of agricultural fields through various sensors including temperature sensors, pH sensors, and humidity sensors. Ingestible sensors play a vital role in this field. This enables the farmers to take the timely actions necessary to keep their crops healthy.

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The climatic changes and unpredicted rainfalls are boosting the rapid adoption of these ingestible sensors by farmers. Additionally, in poultry farms, ingestible sensors are now getting used to monitor the health of the animals. The robotic pills are used to check the stomachs of cows and pigs in the UK. According to The Engineer, through this regular monitoring, the productivity of the animals can be increased by up to 15%.

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Global Ingestible Sensors Market Report Segment

By Sensor Type

Temperature Sensor
Pressure Sensor
pH Sensor

By Application

Medical
Sports & Fitness
Others

Global Ingestible Sensors Market Report Segment by Region

North America

United States
Canada

Europe

UK
Germany
Italy
Spain
France
Rest of Europe

Asia-Pacific

China
India
Japan
South Korea
Rest of Asia-Pacific

Rest of the World

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