Global Organic Food Market Size, Share, Analysis, Impact Of COVID 19, Drivers and Challenges, Opportunities Insights 2021–2030

The Business Research Company offers "Organic Food Global Market Report 2021: COVID-19 Growth And Change" in its research report store. It is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by region and by country. It also compares the market’s historic and forecast growth, and highlights important trend s and strategies that players in the market can adopt.

The organic food market report describes and explains the global organic food market and covers 2015 to 2020, termed the historic period, and 2020 to 2025 termed the forecast period, along with further forecasts for the period 2025-2030. The report evaluates the market across each region and for the major economies within each region.

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The organic food market consists of sales of organic food and beverages and related services. The production of organic food involves practices that promote ecological balance and aim to conserve biodiversity. These food products do not use any food additive or industrial solvent.

The global organic food market is expected to grow from $201.77 billion in 2020 to $221.37 billion in 2021 at a compound annual growth rate (CAGR) of 9.7%. The growth is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The organic food market is expected to reach $380.84 billion in 2025 at a CAGR of 14.5%.

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Some of the major players of the organic food market are General Mills Inc., Cargill, Inc., Danone, United Natural Foods Inc. and Amy’s Kitchen.

The countries covered in the global organic food market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, Vietnam.

The regions covered in the global organic food market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The global organic food market is segmented -
1) By Product Type: Organic Meat, Poultry & Dairy, Organic Fruits & Vegetables, Organic Bread & Bakery, Organic Beverages, Organic Processed Food, Other Organic Products
2) By Application: Conventional Retailers, Natural Sales Channels, Others
3) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Store, Specialty Stores, Online Stores

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Few Points From Table Of Content
1. Executive Summary
2. Organic Food Market Characteristics
3. Organic Food Market Trends And Strategies
4. Impact Of COVID-19 On Organic Food
5. Organic Food Market Size And Growth
.....
26. Africa Organic Food Market
27. Organic Food Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Organic Food Market
29. Organic Food Market Future Outlook and Potential Analysis
30. Appendix

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