Press release
Egg Protein Powder Market is over USD 10,223 Million in 2017 and is expected to grow at a healthy CAGR of 30.7% during the forecast period, 2021–2026.
Egg Protein Powder Market
Increasing health-conscious population across the globe have increased the consumption of egg protein as it offers numerous health benefits in weight management and muscle building. In addition, more people are preferring high protein content-based food products such as egg protein powder. This, in turn, has boosted the adoption of protein ingredients in the sport and food & beverage industries.
Global market is filled with many players to cater to the increasing demand. However, with huge number of market players, innovation and new product launch have become an essential strategy to sustain in the market. Recently, ‘Designer Protein’ launched ‘Totally Egg,’ egg protein powder enriched with both egg whites and yolk.
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The Major Manufacturers Covered in this Report:
Bouwhuis-Enthoven (Netherlands), SANOVO TECHNOLOGY GROUP (Denmark), The Eurovo Group (Italy), IGRECA France (France), Rose Acre Farms (U.S.), Daiichi-Kasei Co., Ltd. (Japan), Dalian Hanovo Foods Co., Ltd (China), GF Ovodry S.p.a. (Italy), and Taiyo International (Japan) and more...
Years that have been considered for the study of this report are as follows:
History Year: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Year: 2021 to 2026
Market Segmentation:
By Product Type
Whole Egg Powder
Egg White Powder
Egg Yolk Powder
By Application
Bakery
Meat Products
Ice Cream
Dietary Supplements
Others
Regional Segmentation:
North America (The US, Canada, and Mexico)
Europe (Germany, France, the UK, and Rest of the World)
Asia Pacific (China, Japan, India, and Rest of Asia Pacific)
Latin America (Brazil and Rest of Latin America.)
Middle East & Africa (Saudi Arabia, the UAE, South Africa, and Rest of Middle East & Africa)
Additionally, the analysis also delivers a comprehensive review of the crucial players on the Egg Protein Powder Market along with their company profiles, SWOT analysis, latest advancement and business plans.
The analysis objectives of the report are:
To equitably share in-depth info regarding the crucial elements impacting the increase of industry (growth capacity, chances, drivers and industry specific challenge and risks).
To know the Egg Protein Powder Market by pinpointing its many sub segments.
To profile the important players and analyze their growth plans.
To endeavor the amount and value of the Egg Protein Powder Market sub-markets, depending on key regions (various vital states).
To analyze the Global Egg Protein Powder Market concerning growth trends, prospects and also their participation in the entire sector.
To examine and study the Global Egg Protein Powder Market size (volume and value) form the company, essential regions/countries, products and applications, background information and also predictions.
Primary worldwide Global Egg Protein Powder Market manufacturing companies, to specify, clarify and analyze the product sales amount, value and market share, market rivalry landscape, SWOT analysis and development plans for the next coming years.
To examine competitive progress such as expansions, arrangements, new product launches and acquisitions on the market.
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