openPR Logo
Press release

ASKIHMCA Culinary Institute Bangalore introduces concepts of "Ghost Kitchen" post pandemic as part of their Curriculum

06-14-2021 12:36 PM CET | Science & Education

Press release from: ASK Culinary Institute

Cloud Kitchen or Ghost Kitchen

Cloud Kitchen or Ghost Kitchen

A.S.K Institute of Hospitality Management and Culinary Arts, Bangalore has introduced new skills and training to meet changing demands. Post pandemic the demand for home delivery of food has increased drastically. Even five-star hotels have tied up with Online food delivery applications to deliver food to the doorstep of the customers.

ASKIHMCA acknowledges that the pandemic changed the way foodservice does business. Skill training queries for cloud kitchen setup is increasing these days. Culinary training will now include how to make beautiful food in a to-go container." Integrated into the coursework will be recipe development for items that will maintain their integrity during travel " says Director, Antony Mahendran of ASKIHMCA.

A.S.K Institute of Culinary Arts Bangalore would be the first culinary institute in India to specialize students in signature takeaway menus that can stay fresh for a longer time during travel. Students would be taught how to represent the restaurant well when food is packaged and carried out. Culinary students henceforth would also learn about ghost kitchens, and how to do that well as a part of their Bachelor's Degree in Culinary Arts and International Master Diploma in Culinary Arts programs recognized by the renowned World Association of Chefs' Societies.

A ghost kitchen also known as a delivery-only restaurant, virtual kitchen, shadow kitchen, commissary kitchen, cloud kitchen, or dark kitchen is a professional food preparation and cooking facility set up for the preparation of delivery-only meals.

The restaurant business is no longer based entirely on putting food on a china plate and serving it. Graduates may need to explore other revenue streams as well. HACCP (Hazard Analysis Critical Control Point) would now play a vital role in the culinary and hospitality curriculums. Following strict HACCP standards in all kitchens would increase food safety from all the biological hazards especially during this pandemic.

Antony Mahendran further added that "There will be further changes for sure. “ We’re looking closely at how things are evolving, and ASKIHMCA has a mechanism to be reflective and pro-active".

ASKIHMCA
https://www.askihmca.com

ASK INSTITUTE OF HOSPITALITY MANAGEMENT & CULINARY ARTS
114/12 & 115, Behind Dakshin Honda Showroom, Singasandra (Near Silkboard ),
Hosur Road, Bangalore, India – 560068

ASKIHMCA strives to educate more and more youths with an innovative skill which could fetch them a lucrative job immediately after completion of the course. ASKIHMCA Bangalore Culinary Institute is committed to providing quality academic, cultural, sporting, and vocational programs to all irrespective of caste, class, gender, and religion.

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release ASKIHMCA Culinary Institute Bangalore introduces concepts of "Ghost Kitchen" post pandemic as part of their Curriculum here

News-ID: 2304398 • Views: 473

More Releases for Kitchen

Cloud Kitchen Market 2020-2026| Kitchen United, Rebel Foods, DoorDash Kitchen, Z …
Cloud Kitchen Market study by “Reportsweb” provides details about the market dynamics affecting the market, Market scope, Market segmentation and overlays shadow upon the leading market players highlighting the favorable competitive landscape and trends prevailing over the years. A cloud kitchen is primarily a restaurant kitchen that accepts incoming orders only through online ordering systems and offers no dine-in facility. Cloud kitchens are also known as dark kitchens, ghost kitchens, virtual
Cloud Kitchen Market - United, Rebel Foods, DoorDash Kitchen, Zuul Kitchen, Keat …
Cloud kitchens are delivery-only kitchens which can be owned by a brand or third party working with various brands. Brands which are using cloud kitchens can also operate virtual restaurant or brick-and-mortar restaurant. Moreover, on the flip side brick-and-mortar restaurants are using separate cloud kitchen to provide more efficient delivery. Furthermore, rise in utilization of independent cloud kitchens by grocery stores, restaurant brands and multi-branded restaurants have augmented the growth
ZDT Kitchen Remodeling Celebrates 250th Kitchen Remodeling
ZDT Kitchen Remodeling is a respectable kitchen and bathroom remodeling contractor. At the beginning of July, this company completed the 150th kitchen remodeling project. The clients are truly satisfied since the entire work is done in less than 5 days. ZDT’s team was highly motivated to efficiently finish the project following the client’s brief and detailed description. Kitchen and bathroom remodeling in Virginia are services provided by ZDT Kitchen Remodeling.
ZDT Kitchen Remodeling Upgraded Its Online Kitchen Portfolio
ZDT Kitchen Remodeling is a professional kitchen remodeling business serving its clients in a dedicated and efficient way. These days, a new kitchen portfolio is presented on its website just to show all recent works completed by ZDT Kitchen Remodeling's team. Home renovation in Sterling VA is one of the services offered by ZDT Kitchen Remodeling. This firm is devoted to accomplishing all client's wishes speaking about all homerooms and places.
Kitchen Appliances
Smart kitchen appliances refers to the introduction of microprocessors and computer technology to the production of electrical equipment, the formation of intelligent kitchen, electrical products with active monitoring of their own failure and active control and active adjustment and other intelligent functions. For industry structure analysis, the Global Smart Kitchen Appliances industry is concentrate. The top five producers account for about 65.21% of the revenue market. Regionally, North America is the
Composite Kitchen Sinks Market
Dulcimer Instruction Market The Global Dulcimer Instruction Market 2019 Research Report incorporates a total and careful investigation of Dulcimer Instruction industry covering diverse perspectives like market volume, piece of the overall industry, advertise techniques, Dulcimer Instruction development patterns, assortment of uses, use volume, request and supply examination, creation limit and Dulcimer Instruction industry cost structures amid Forecast period from 2019 to 2025. The report titled Global Dulcimer Instruction Market 2019