Functional Food Market Global Industry Analysis, Trends Forecast 2021-2025

The global functional food market reached a value of nearly $161,994.8 million in 2020, having increased at a compound annual growth rate (CAGR) of 3.2% since 2015. The market is expected to grow from $161,994.8 million in 2020 to $228,787.6 million in 2025 at a rate of 7.1%. The global functional food market is expected to reach $228,787.6 million in 2025 and $315,648.5 million in 2030.

The Business Research Company offers "Functional Food Market Opportunities And Strategies – Global Forecast To 2030" in its research report store. It is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by region and by country. It also compares the market’s historic and forecast growth and highlights important trends and strategies that players in the market can adopt.

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The functional food market consists of sales of functional food and related services. Functional food is usually nutritious and is associated with many health and lifestyle benefits. The benefits can include prevention against nutrition deficiencies, protection against diseases, improved cholesterol levels, lower blood pressure, and promotes proper growth and development.

Some of the key players involved in the functional food market are The Kraft Heinz Company, General Mills, Glanbia Plc., Unilever, Dean Foods, Meiji Co., Ltd, Red Bull, Rockstar Inc

The countries covered in the global functional food market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, Vietnam.

The regions covered in the global functional food market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Functional Food Market Segmentation:
1) By Product Type: Bakery & Cereals, Dairy Products, Meat, Fish & Eggs, Soy Products, Fats & Oils, Others
2) By Application: Sports Nutrition, Weight Management, Immunity, Digestive Health, Clinical Nutrition, Cardio Health, Others
3) By Ingredient: Prebiotics & Probiotics, Vitamins, Dietary Fibers, Fatty Acids, Minerals, Carotenoids, Other Ingredients

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A Few Points From The Table Of Content
1. Functional Food Market Executive Summary
2. Table of Contents
3. List of Figures
4. List of Tables
5. Report Structure
6. Introduction
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The report covers the trends and market dynamics of the functional food market in major countries - Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The report also includes consumer surveys and various future opportunities for the market.

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