Poultry Probiotic Ingredients Market Latest Trends, Along With Market Segments And Sub-Segments by 2026
• Over more than 1000 chickens and hens were recorded dead in Maharashtra, India, given the avian flu scare in early 2021.
• In January 2011, about 4 lakh chickens were killed in Japan due to bird flu.
• Today, thousands of poultry animals are vulnerable to umpteen pathogenic diseases that are likely to claim their lives, if no proper treatment has been provided.
These daunting figures have now enunciated the need for having a concrete measure that allows the farm owners to save lives of many poultry farm animals, including chickens. One such plan would be increasing the use of probiotic ingredients in poultry feed. Reports have it that introduction of probiotic ingredients in the feed of farm animals could help improve the resistance of birds to fight against pathogens while also supporting them to maintain a proper microbial flora. In addition to this, heightened consumption of animal meat products would produce a demand spurt for probiotic ingredients in poultry.
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It has been estimated that the global poultry probiotic ingredients market would record a valuation of USD 120 million over the span of 2020 to 2026, subject to the prominence of given trends:
Intrinsic efforts by industry experts to introduce novel solutions
Considering the burgeoning demand for meat and meat products worldwide, particularly outgrowing demand for chicken, in tandem with rising concerns toward degrading health conditions of various farm animals, numerous companies have commenced working toward introducing innovative products. These are anticipated to be high in probiotic ingredients. Along with new product innovations, these market players are being engaged in vivid industry tactics like acquisition, collaborations, and partnerships.
To illustrate, Germany’s specialty chemicals company- Evonik’s animal nutrition business, had in November 2020 announced the launch of its first probiotic for chicken in effervescent tablet form. Known as Ecobiol Fizz, the product is developed to stabilize the intestinal microbiota of layers and broilers, especially during stressful periods. It has been claimed that the novel product contains a microbial strain of Bacillus amyloliquefaciens.
Increased use of streptococcus and lactobacillus ingredients to augment animal health
Having mentioned the ingredient type, it would be essential to note that the use of streptococcus and lactobacillus ingredients in feed of poultry animals is also likely to transform the overall growth and health of these animals to a much larger extent. Speaking on these lines, it is crucial to mention that the streptococcus poultry probiotic ingredients segment across the global market, is expected to surpass a remuneration of USD 7.5 million by 2026 end, given its role as a growth promoter to enhance poultry animal weight and feed efficiency.
While on the other hand, rapid penetration of lactobacillus for turkeys, which are largely required to produce extracellular enzymes to support gut health and digestibility, is also expected to boost the demand for lactobacillus probiotic ingredients.
Rising use of probiotic ingredients in broiler feed
One of the poultry animals section that is expected to gain major impetus through the increasing sales and adoption of probiotic ingredients in feed is the broiler. Broilers have already been known to stand as a well-established application area of poultry probiotic ingredients industry, however, it is poised to acquire a market share of USD 80 million by 2026 end, primarily due to their rising consumption pattern. Moreover, an important point to note would be that increasing livestock farmers awareness towards low usage of AGPs, subject to increasing resistance towards disease has now enabled the global poultry probiotic ingredients industry to record tremendous gains from broiler applications.
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Burgeoning demand for meat and meat products across the countries in Latin America
With poultry accounting for about 18% of Latin America’s meat consumption, it would be safe to declare that Latin America poultry probiotics market would emerge as one of the revenues generating ground for the global industry. Moreover, expanding meat and meat products demand in various developed economies including Brazil, due to high quality protein intake, would further stimulate the business dynamics in the upcoming years, allowing Latin America to grow at a rate of 4.5% across the global poultry probiotic ingredients industry.
Read Our More FOOD, NUTRITION AND ANIMAL FEED Reports at: https://www.gminsights.com/industry-reports/food-nutrition-and-animal-feed
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