Rice Starch Market Pegged for Robust Expansion by 2026

Rice Starch Market offers good growth opportunities during the next five year period ending 2026. In its detailed market assessment report, Stratview Research has analysed the Rice Starch Market emerging trends, forecasts, competitive landscapes, and factors governing the market dynamics.

The study will cover the market intelligence and information for a period of 12 years from 2014 to 2026. The base year for the study is 2020.

Global Rice Starch Market Forecast:

The global Rice Starch Market is anticipated to recoup from the effects of COVID-19 starting from the year 2021 and will grow at a modest CAGR during the forecast period of 2021-2026.

The Global Rice Starch Market is estimated to grow from USD 173.4 million in 2020 to USD 246.5 million by 2026 at a healthy CAGR of 6.1% during the forecast period.

The market is estimated through a rigorous triangulation process of internal data, secondary analysis and the insights gained from the primary interviews with industry experts.

The Rice Starch Market growth depends upon numerous factors which have direct or indirect impact the demand.

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The key factors governing the demand for Rice Starch Market are:

Market structure: Overview, industry life cycle analysis, supply chain analysis.
Market environment analysis: Growth drivers and constraints, Porter’s five forces analysis, SWOT analysis.
Market trend and forecast analysis.
Market segment trend and forecast.
Competitive landscape and dynamics: Market share, product portfolio, product launches, etc.
Attractive market segments and associated growth opportunities.
Emerging trends.
Strategic growth opportunities for the existing and new players.
Key success factors.
Rice Starch Market Segmentation:

Rice starch is a polymeric carbohydrate. It is an insoluble white powder that consists of amylopectin and amylose. It has a neutral taste and thus, preserves the authentic taste of the food products. It is being widely used in the food processing industry. It offers superior benefits such as texture stability over the shelf life of the products, helps create clean and simple labels, helps create a rich and creamy texture, and transparent gel.

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COVID-19 IMPACT Analysis on Rice Starch Market

COVID-19 has affected all the businesses, small or big, present in any sector. The dynamics of Rice Starch Market have seen a huge shift in the year 2020. The market environment and the way of operations have taken a huge turn and have led to many changes in the processes, which will have repercussions for a long period. 2021 is likely to be better than 2020 for the Rice Starch Market players as most of the businesses have resumed their operations and the demand is getting restored for them.

Note: This report will be updated to incorporate the impact of COVID-19 on the market forecast for the period of 2021 to 2026.

Rice Starch Market Competitive Analysis:

The report studies the competitive framework and business environment via different analytical frameworks such as

Porters Five Forces Model
SWOT Analysis
PEST Analysis
Success Factors
Growth Matrix
The key players in Rice Starch Market are:

Ingredion Incorporated (The U.S.),
The Agrana Group (Austria),
Thai Flour Industry Co.,Ltd. (Thailand),
Jiangxi Golden Agriculture Biotech Co., Ltd. (China),
Herba Ingredients B.v (Netherlands),
BENEO (Germany),
WFM Starch, Products (South Africa),
Cargill, Incorporated (The U.S.),
Tiba Trade (Egypt), and
Starch Asia (Thailand).
The Rice Starch Market report benchmarks the major competitors on critical parameters, some of which are mentioned below:

Sales from the Rice Starch Market segment
Geographic diversification
New product launches
Market Share
Strategic alliances, mergers and acquisitions
Alignment with the market
Regional dominance of the competitors

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