Rising Demand for Bread and Bakery Products to Foster Global Dough Conditioners Market Outlook Between 2019-2026

Global dough conditioners market size is projected to witness lucrative growth over the forthcoming time period. Increasing demand for dough conditioners due to its ability to improve bread texture is likely to push the market share.

In fact, the several favorable properties of dough conditioners such as superior dough, gas formation and retention are also expected to further increase growth opportunities for this product across the globe. The product demand has specifically increased among bakers, owing to its ability to reduce baking time and deliver good quality bread.

Furthermore, strict mandates regarding the use of clean label ingredients during the processing of confectionary and bakery products is also likely to significantly propel the market outlook in the forecast timeframe.

As per a research report by Global Market Insights, Inc., global dough conditioners market size is anticipated to surpass $5.0 billion by 2026.

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As per the latest trends and analysis, dough conditioners market is flourishing owing to the strict regulations imposed by the U.S. FDA. The FDA focuses on regulating and promoting the use of clean label ingredients in the production of bakery products.

Regulations such as the 21 CFR Part 172 and 182, 184 introduced by the FDA govern different food safety measures and permits the use of emulsifiers and enzymes. These are further expected to fuel the rise of the overall market demand for dough conditioners.

Dough conditioners are ingredients that are available in the form of concentrates and dry mixes that help improve dough processing as well as the quality of products that are baked in high speed production environments. They are used as processing aids in baking products and help in overcoming challenges related to dough formulations. Dough conditioners are further added to improve the poor quality of wheat flour, processing of mechanical dough and to enhance yield in remarkably less time.

As per the market trends, amylases are enzymes used in dough conditioners that are widely used in commercial industry due to its ability to intensify the chemical reaction in flour and thereby produce sugar and types of syrup.

Used as a dough conditioning solution the market size for enzymes is increasing. This is because it enhances the crumb texture, softens the gluten structure during production of biscuits, provides a pleasing artistic appearance and also strengthens the bread.

Additionally, enzymes such as lipases and proteases are also making the production faster by degrading gluten and thereby improving the elasticity of the dough, hence stimulating the market of dough conditioners.

The market size of bakery products of Europe is likely to grow. The region is home to numerous favorable government initiatives that foster production and export of bakery products. These industry conditions are likely to support dough conditioners market outlook.

In some of the European countries, bakery products are used as staple food and constitutes 80% overall market share in food diet. European consumers demand instant food products that are healthy and nutritious and have less calories and sugar, all while expecting high flavor and quality.
In addition, change in attitude, hectic lifestyles and growing trend of consuming snacks over routine meals has driven demand for comfort food across European population. This shift is set to open up more avenues of growth for the dough conditioners market.

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The market players are executing various strategies such as joint ventures, launching of new product and acquisitions & mergers to increase market share, profits and a widen consumer base. The baking industry is also shifting to modern retailing from the conventional industrial or artisanal bakery production.

All in all, the above mentioned determinants are likely to offer a wide range of growth opportunities for global dough conditioners market players. The competitive landscape of global dough conditioners market includes companies like Corbion, Calpro Foods, Pvt. Ltd., Lesaffre, Puratos Group, Lallemand Inc., Watson Inc., and Caldic B.V among others.

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