Increasing Need for Proper Animal Nutrition to Foster the Demand for Yeast Market for Animal Feed
• In 2016, nearly 50 zoo animals were declared dead in the Venezuelan capital of Caracas, mainly due to prolonged starvation or improper nutrition in the feed.
• Approximately 350 million tons of meat is being consumed worldwide every year.
The above-mentioned figures and statistics are a testament to the fact that lack of proper components in the animal feed can have an influential impact on both animals and humans directly or indirectly. This generates a demand for potential promoters which would accentuate the immunity in animals, allowing them to lead a healthy lifestyle. One such growth promoters, that has lately amassed huge traction worldwide in the animal nutrition industry, is yeast.
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Yeast and its products have gained much acclamation for enhancing the immunities and digestion of diverse land and sea species. In 2017, an international team of researchers from Spain and Mexico had found a yeast strain, sterigmatomyces halophilus, which was observed to augment the immunity in fishes. In fact, it was reported that feeding the yeast to gilthead seabream for a varying length of time, actually improved the levels of trypsin and other genes related to the proper functioning of the immune system in the species. This accounts for the increasing demand for yeast in animal feed, enabling the global yeast market for animal feed applications to record phenomenal gains over the span of 2020 to 2026.
Besides, it has been estimated that the overall market is touted to account for an annual remuneration of over USD 2 billion by the end of 2026.
The use of live microorganisms as feed additives and supplements for animals is not a new concept in the industry. However, the growth in demand for yeast in animal feed comes just after the European Union’s ban declaration on use of antibiotic growth promoters. Numerous reports have suggested that yeast products have the ability to enhance the gastrointestinal ecosystem, overall animal performance, and rumen microbial population.
Speaking of the immunity development in ruminants and dairy animals, it would be pivotal to state the benefits offered by yeast culture in rumen function and dairy cow digestion. In 2018, researchers from the State University of Maringa and the University of Florida had conjointly announced examining the use of supplemental yeast culture in ruminants and cows. Through this study, it was revealed that supplemental yeast in feeds of cows can help augment fiber digestion, reduce the risk of diseases, and improve nitrogen yield.
Some of the eminent benefits offered by yeast culture in animal fodder are mentioned below:
• The compound stimulates digestive microflora, which is anticipated to positively affect dry matter intake, nutrient digestibility, and rumen pH.
• It also complements and stimulates the growth of fiber-digesting bacteria or ruminal cellulolytic. This is poised to increase the rate and efficiency of ruminal fermentation.
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Elaborating further, in pasture situations, addition of yeast culture in feed has demonstrated enhanced digestibility results in better forage intake and forage utilization by the animals. This can be supported by Ohio State University’s trial on yeast culture.
According to various research reports, a three-year trial at the University affirmed that including yeast culture in beef cattle fodder can produce relatively heavier calves at weaning. The results put forth depicted that addition of yeast in cattle diets produced calves that average 16.2 pounds more weaning weight.
That said, yeast in any form or product is said to have an impeccable impact on the health of various animals and other species when consumed in the proper and accurate quantity.
Read Our More FOOD, NUTRITION AND ANIMAL FEED Reports at: https://www.gminsights.com/industry-reports/food-nutrition-and-animal-feed
Plant Based Ingredients Market: https://www.openpr.com/news/2280930/asia-pacific-to-witness-higher-production-of-plant-based
Poultry Probiotic Ingredients Market: https://www.openpr.com/news/2280937/poultry-probiotic-ingredients-market-growth-increasing
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