Pulse Flour Market Is Expected to Expand Significant CAGR from 2017 to 2025 | EHL, Great Western Grain, Ingredion, Blue Ribbon, ADM, Ganesh Grains

Global Market Insights, Inc. has added a new report on Pulse Flour market that provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.

Increasing demand across food applications to improve taste and aroma will drive pulse flour market share over the forecast timeframe. Food products incorporated with these ingredients provide therapeutic benefits such as improved digestion, maintenance of levels of blood sugar and weight management which may encourage the growth of the industry. Pulse flour is consumed in animal feed on account of the presence of soluble and insoluble fibers that help improve pet health.

High consumption of gluten causes celiac diseases which may in turn fuel the demand for products that are gluten-free, like eggs, seeds, yogurt, milk, nuts, and pulses. One out of 133 people in the U.S. are allergic to gluten which is a type of protein found in wheat, oat, barley, and rye. High consumption of this protein leads to celiac diseases which in turn will propel the demand for flour.

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Pulses have high protein value and also provide nutritional benefits compared to other glutton free ingredients that are consumed by people with celiac diseases. Ingredion introduced multi fraction tapioca flours in September 2017. The product involves multi fractional pulse and rice that is used as a thickening agent in savory and sweet food along with being glutton free. Such innovation in products will foster pulse flour market outlook over the projected timeframe.

Extrusion cooking has high calories and low fiber content fat which consumers consider as unhealthy food. It is used to produce various food products such as ready to eat cereals, baby food, pasta, fried soups, and snack food. The consumption for snack food has kept increasing and has led to the rise in demand for healthy snack food by substituting starch with fiber, protein and several other nutrients.

Global lentil flour industry share has been estimated to reach a consumption of 2.5-kilo tons by the year 2025. Use of lentil pulse flour to make snacks provides numerous health benefits as it helps in the reduction of diabetes, cardiovascular diseases, and obesity. These snacks are essentially cholesterol-free, rich in fiber and protein and low in sodium and fat, thus driving the product demand.

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Consumers in Europe opt for allergy-free and natural additives in the staple food which has stimulated the demand for pulse flour glutton free bakery products due to their high fiber content. Europe pulse flour market size was valued at more than USD 4.5 billion in the year 2018 owing to higher inclination towards the consumption of nutritional food products which would create major opportunities for the growth of grains, oilseeds, and pulses.

Europe consumes bakery food as a major consumer food which has grown over time owing to the people opting for instant products. Pulse flour helps to relatively reduce the sugar and calorie intake. Bakery food like bread is incorporated with lentil flour which tends to be high in protein and keeps the consumers full for a prolonged period of time while also helping with their weight management.

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China pea flour industry size is estimated to account for more than USD 1.5 billion up to 2025. Adding yellow pea in instant noodles raises the levels of macronutrients and soluble proteins in food. Products that are manufactured from pea flour raises potassium, iron and protein content in noodles than the ones manufactured from 100% wheat flour.

Key players comprising the industry’s competitive dynamics include EHL, Great Western Grain, Ingredion, Blue Ribbon, ADM, Ganesh Grains and SunOpta, among many others. These companies participate in various mergers and collaborations to increase production capacities and expand consumer reach which would further help fuel pulse flour market share in the forthcoming years.

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Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider, offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.

This release was published on openPR.