Specialty Food Ingredients Market Size, Share, Trends, Opportunities, Industry Analysis, Forecast

In 2019, the global Specialty Food Ingredients market size was US$ 62 million and it is expected to reach US$ 76 million by the end of 2026, with a CAGR of 2.9% during 2021-2026. The global Specialty Food Ingredients industry has a rather high concentration. The major manufacturers are concentrated in North America, China, Europe Southeast Asia, India and Latin America, such as Kerry Groups, DuPont, Cargill, ADM and DSM. At present, Kerry Groups is the world leader, holding 7.29% production market share in 2016.

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Speciality Food Ingredients refer to the raw material of food which added in a small amount. In our report Specialty Food Ingredients include Flavors and Colors, Texturants, Functional Food Ingredient, Sweeteners, Preservative and Enzymes etc.

The Specialty Food Ingredients market is segmented by region, by country, company, type, application and by sales channels. Players, stakeholders, and other participants in the global Specialty Food Ingredients market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region, by country, company, type, application and by sales channels for the period 2015-2026.

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Segment by Type, the Specialty Food Ingredients market is segmented into

o Flavors and Colors
o Texturants
o Functional Food Ingredient
o Sweeteners
o Preservative
o Enzymes
o Others

Segment by Application, the Specialty Food Ingredients market is segmented into

o Beverages
o Sauces, dressings and condiments
o Bakery
o Dairy
o Confectionary
o Others

Top Major Players in the Specialty Food Ingredients Market

o Kerry Groups
o DowDuPont
o Cargill
o ADM
o DSM
o Givaudan Flavors
o Firmenich
o Symrise
o Ingredion
o Tate & Lyle
o CHR. Hansen
o IFF
o BASF
o Takasago
o Novozymes

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This release was published on openPR.