Frozen Bakery Additives to Record Remarkable Adoption in Dough Applications

Increasing consumption of fast food and confectionaries will positively anchor the preference for frozen bakery additives in the next few years. The changing climatic conditions across the world have also led to the surging need for preserving food items. Frozen bakery additives are witnessing higher adoption on account of the increased intake of bread, cakes, cookies, and cupcakes as indulgent between-meal snacks. They are incorporated to extend the shelf life of these baked goods while retaining their taste, texture, and appearance.

Besides, frozen bakery additives enhance the moisture retention and cell structure in cakes. They help to maintain the softness of the food products as well as limit the product shrinkage and cookie spread during baking processes. Another important feature of the additives is that they help in increasing the batter viscosities.

Get Sample Report + All Related Graphs & Charts (with COVID-19 Analysis) at: https://www.gminsights.com/request-sample/detail/1280

On this note, a recent research report reveals that the global frozen bakery additives market size will be responsible for close to USD 2.3 billion in remuneration by 2025.

Adoption of oxidizing agents for gluten growth
Frozen oxidizing agents are anticipated to garner significant usage in the next few years considering their excessive presence in gluten network development. The agents are found to enhance the stability and elasticity of the dough by making it stronger. This, thereby, increases the oven rise and turns the crumb grain finer. They also act on the gluten proteins of flour components such as oxidizable thiol groups, to create additional disulfide bonds. Furthermore, oxidative enzymes like glucose-oxidase and hexose-oxidase are incorporated to replace the effects of traditional redox materials.

Strong need for emulsifiers
The demand for frozen bakery emulsifiers will see a substantial surge due to their increasing penetration as common additives in breadmaking. Owing to their physicochemical properties, the emulsifiers act as crumb softeners, dough conditioners, and gluten strengtheners.

Higher use in frozen dough
The utility of bakery additives in frozen dough applications will grow at a commendable pace. This can be attributed to the excellent microstructure and baking performance of emulsifiers, hydrocolloids among various other dough improvers. Besides, lipid-related emulsifiers are gaining weightage as they act as anti-staling agents, dough modifiers, and shortening sparing agents, in the making of high-protein bread.

Similarly, there is a growing preference for hydrocolloids across the baking industry in the form of dough improvers as they possess strong abilities to induce structural changes in wheat flour systems in instances of breadmaking and bread storage.

Place an Inquiry Before Buying: https://www.gminsights.com/inquiry-before-buying/1280

Increased demand from competitive dynamics
Suppliers of frozen bakery additive ingredients are taking up marketing strategies including collaborations like mergers, acquisitions, and partnerships as well as production expansions to increase their sales. The ongoing COVID-19 pandemic has also fueled the need for product diversification to sustain the increasing competition.

Speaking of which, the firms are keen on innovations while bringing modifications in their current offerings to meet the rising requirements from across the bakery industry. For instance, in November 2019, Athens Foods introduced the first-ever gluten-free and frozen phyllo bites in grocery stores for the U.S. market.

Read Our More FOOD, NUTRITION AND ANIMAL FEED Reports at: https://www.gminsights.com/industry-reports/food-nutrition-and-animal-feed

Freeze Dried Fruits and Vegetables Market: https://www.openpr.com/news/2278241/freeze-dried-fruits-and-vegetables-market-future-strategies

Milk Protein Hydrolysates Market: https://www.openpr.com/news/2278247/milk-protein-hydrolysates-market-demand-growth

Contact us:
Global Market Insights Inc.
4 North Main Street, Selbyville, Delaware 19975 USA
Phone: 1-302-846-7766
Toll Free: 1-888-689-0688
Email: sales@gminsights.com
Website: https://www.gminsights.com/

About Global Market Insights:
Global Market Insights Inc. is a global market research and management consulting company catering to leading corporations, non-profit organizations, universities and government institutions. Our main goal is to assist and partner organizations to make lasting strategic improvements and realize growth targets. Our industry research reports are designed to provide granular quantitative information, combined with key industry insights, aimed at assisting sustainable organizational development.

This release was published on openPR.