Dairy Alternatives Market Fluctuations By Covid-19 Pandemic, Demand, Growth, Opportunities, and Challenges by 2026

It is a fact that cow’s milk is an optimum source of protein. But consuming cow’s milk has problems of its own. It has antibiotics that can cause problems to humans. The saturated fats found in the milk can cause an imbalance in the number of healthy bacteria present in the intestines. Also, dairy products are primarily responsible for digestion-related problems and issues like bloating, congestion and gas.

Growing demand for non-dairy products is one of the key factors responsible for the increased consumption of dairy alternatives. In addition, increasing inclination towards nutritious foods has prompted the usage of dairy alternatives like almond milk, soy milk, and coconut milk.
On this note, the dairy alternatives market is predicted to register a value of USD 37.5 billion by the end of 2025.

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Increasing lactose intolerant population to increase the consumption of dairy alternatives
Lactose intolerance, the impaired ability to digest lactose, is a common issue observed across the world, especially amongst adults. Citing with an instance, over 75 percent of humans across the world are unable to process lactose properly. This is one of the reasons enzymatically modified commercial milk products are garnering huge demand from consumers.

This has paved way for dairy alternatives like coconut, rice and almond milk. Considering the aforementioned factors, the market for dairy alternatives has huge potential and will showcase excellent growth numbers over the stipulated timeframe.

Trending adoption of plant-based diets to stimulate the usage of dairy alternatives
There has been a growing trend of adopting plant-based diets across the world. This is primarily due to two reasons, one being a moral cause of eliminating animal abuse that goes in producing dairy products and the other being following the ongoing trend.

Furthermore, there are multiple sources of obtaining calcium other than dairy products. Green vegetables like kale, collards and broccoli are rich in calcium and their absorption is much better than milk. The adoption of plant-based diets has helped some people in improving their cardiac conditions, their metabolism and in managing their body weights. It has also helped people deal with terminal diseases like cancer. Looking into these advantages, the market for dairy alternatives will prosper over the projected timeframe.
Growing demand for almond and soy-based products poised to bolster the usage of dairy alternatives.

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With rising preference towards adopting veganism and increasing incidences of lactose intolerance, the consumption of almond milk and soy milk has increased in recent times. Almond milk, which is low on calories, contains high calcium levels and is full of nutrients like manganese, potassium, zinc, vitamin E, fiber and iron.

On the other hand, soy milk is low in saturated fats and rich in proteins. It is also available in abundance which makes it easier to cater to an ever-growing non-dairy consumer base. These growing demands will reflect on the growth numbers registered for the dairy alternatives market.

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This release was published on openPR.