openPR Logo
Press release

Fermented Ingredients Market Size - Forecasts to 2026

Fermented Ingredients Market

Fermented Ingredients Market

As per the research conducted by GME, the Fermented Ingredients Market will grow with a CAGR value of 9.1 per cent by 2026. The market drivers which contribute to the fermented ingredients market include the increased knowledge of the health benefits of fermented foods, the growth of the bio-ethanol industry, and a greater understanding of food preservation.

Browse 155 Market Data Tables and 115 Figures spread through 183 Pages and in-depth TOC on “Global Fermented Ingredients Market - Forecast to 2026" https://www.globalmarketestimates.com/market-report/global-fermented-ingredients-market-3044

By Type (Amino Acids, Organic Acids, Industrial Enzymes, Antibiotics, Polymer, Vitamins, Biogas), By Form (Dry form, Liquid form), By Process (Batch Fermentation, Continuous Fermentation, Aerobic Fermentation, Anaerobic Fermentation), By Application (Food & Beverage, Feed, Pharmaceuticals, Personal Care, Paper, Biofuel, Textile & Leather), By Region (North America, Europe, Asia Pacific, MEA, and CSA), End-User Landscape, Company Market Share Analysis, and Competitor Analysis
Key Market Insights
• Fermentation is a biochemical process that converts sugar into gases, alcohol, or acid. It is similar to lactic acid fermentation and occurs in bacteria, yeast, and oxygen-depleted muscle cells.
• Fermentation additives are used to keep food fresh for an extended period. The healthiest fermentation ingredients are lactic acid and ethanol.
• Due to the rising consumption of ready-to-eat foods and beverages, rising beer consumption, and rising population food & beverages segment will be growing the fastest as well as largest.
• Antibiotics and organic acids are in high demand, and industrial enzymes, which are generated by aerobic fermentation and used in a variety of industries, are also in high demand.
• Owing to its high performance, bio-pharmaceuticals account for a significant share of the overall pharmaceutical industry, which is anticipated to accelerate the segment growth over the forecast era.
• Bakels, Citizen Cider LLC; Ingredion, Kerry Group, Angel Yeast Co. Ltd.; CSK Food Enrichment, Lonza, Ajinomoto Corporation Inc., Vander Mill; Koninklijke DSM N.V., Red Boat; Squid; Lallemand Inc. BASF SE, Dohler Group, Chr. Hansen Holding A/S; India Cocoa; E.I. du Pont de Nemours and Company; and Cargill Inc., are the top players in the fermented ingredients market.

Browse the Report @ https://www.globalmarketestimates.com/market-report/global-fermented-ingredients-market-3044

Type Outlook (Revenue, USD Billion, 2021-2026)
• Amino acids
• Organic acids
• Industrial enzymes
• Antibiotics
• Polymer
• Vitamins
• Biogas

Form Outlook (Revenue, USD Billion, 2021-2026)
• Dry form
• Liquid form

Process Outlook (Revenue, USD Billion, 2021-2026)
• Batch fermentation
• Continuous fermentation
• Aerobic fermentation
• Anaerobic fermentation

Application Outlook (Revenue, USD Billion, 2021-2026)
• Food & Beverage
• Feed
• Pharmaceuticals
• Personal Care
• Paper
• Biofuel
• Textile & leather

Regional Outlook (Revenue, USD Billion, 2021-2026)
North America
• The U.S.
• Canada
• Mexico
Europe
• Germany
• UK
• France
• Spain
• Italy
• Rest of Europe
Asia Pacific
• China
• India
• Japan
• South Korea
• Australia
• Rest of APAC
Central & South America
• Brazil
• Argentina
• Rest of CSA
Middle East & Africa
• Saudi Arabia
• UAE
• Rest of MEA

Contact: Yash Jain
Email address: yash.jain@globalmarketestimates.com
Phone Number: +16026667238
Website: https://www.globalmarketestimates.com/
Check our Latest Blogs: https://www.globalmarketestimates.com/blog-posts.php

B-502, Kemp Plaza, Mindspace, Malad West, Mumbai: 400 064, India

Global Market Estimates is an India based market research and consulting company. The company provides syndicated research reports, customised research reports and consulting services to their clients and helps them achieve their business goals on a commercial level. Global Market Estimates database is used by the world's well known and prolific academic institutions and Fortune 500 companies to understand the global and regional business environment to excel in their business goals.

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Fermented Ingredients Market Size - Forecasts to 2026 here

News-ID: 2275478 • Views:

More Releases from Global Market Estimates Research & Consultants

Global Market Estimates Hosts Exclusive Webinar on Future Trends in Quick Commerce
Global Market Estimates Hosts Exclusive Webinar on Future Trends in Quick Commer …
Gain Strategic Insights and a Comprehensive Report on August 1st Global Market Estimates (GME) is excited to announce an exclusive webinar, "Future Trends in the Global Quick Commerce Market: Forecasts to 2029," scheduled for August 1, 2024, at 11am EST. This insightful session will feature Mr. Yash Jain, Director - Global Accounts & Strategic Advisory. For a registration fee of USD 499, attendees will receive a comprehensive report valued at USD 5,450,
Global Flare Monitoring Market Size & Trends
Global Flare Monitoring Market Size & Trends
According to a new market research report published by Global Market Estimates, the global flare monitoring market is expected to grow at a CAGR of 6.5% from 2024 to 2029. Global flare monitoring market growth is driven by factors such as safety and risk management and growing emphasis on reduction of emissions. Unlock the Executive Summary of the report at only USD 249. Book a call now: https://tidycal.com/yashsushiljain/unlock-strategic-insights-press-release Key Market Insights • As per
Global Fiber Optic Component System Market Size & Trends
Global Fiber Optic Component System Market Size & Trends
According to a new market research report published by Global Market Estimates, the global fiber optic component system market is expected to grow at a CAGR of 8.46 % from 2024 to 2029. Global fiber optic component system market growth is driven by factors such as growing demand for safety regulations and technological developments. Unlock the Executive Summary of the report at only USD 249. Book a call now: https://tidycal.com/yashsushiljain/unlock-strategic-insights-press-release Key Market
Global Rechargeable Battery Market Size & Trends
Global Rechargeable Battery Market Size & Trends
According to a new market research report published by Global Market Estimates, the global rechargeable battery market is expected to grow at a CAGR of 15.4% from 2024 to 2029. Rechargeable batteries have been growing in popularity due to their inherent superiority over disposable batteries in environmental pollution. As rechargeable batteries can be recharged after every use, they cause much lower environmental degradation as compared to disposable batteries, which are discarded

All 5 Releases


More Releases for Fermented

Fermented Ingredients Market Growth Framework 2025
Global Fermented Ingredients Market: Snapshot Fermentation, a process in which sugar is transformed into alcohol, acids, and gases, occurs in bacteria and yeast and also in oxygen-starved muscle cells. Fermentation is primarily carried out to procure a desirable chemical product by cultivating microorganisms and it usually takes place in anaerobic conditions. Fermented ingredients find application in kick starting the process of fermentation in food and non-food products to obtain the requisite
Fermented Ingredients
Widespread adoption of biological process such as fermentation in boosting the nutritional value of ingredients has been instrumental in defining the current state of global food & beverage sector. Fermented ingredients have garnered surplus demand, even beyond their conventional food-making applications. Cosmetics derived from fermented ingredients are showing remarkable effectiveness in terms of improving the overall skin health. Request Sample: https://www.persistencemarketresearch.com/samples/13204 Consumers are showing interests towards products made from fermented ingredients. The
Global Market Study on Fermented Ingredients: Pharmaceutical Applications of Fer …
A new report added to the repository of Market Research Reports Search Engine, “Global Market Study on Fermented Ingredients: Pharmaceutical Applications of Fermented Ingredients to Gain Traction during 2017 - 2022” is a comprehensive repository of information, providing market share, size, and forecast. Request for Sample Report: https://www.mrrse.com/sample/3552 Persistence Market Research offers a comprehensive market study on fermented ingredients, capturing their expanse across all regions in the world. Titled “Fermented Ingredients Market:
Fermented Ingredients Market Driven by Increasing Awareness on Health Benefits A …
The report projects that by the end of 2022, the global sales of fermented ingredients will rake close to US$ 40 Bn revenues, reflecting robust growth throughout the forecast period, 2017-2022. Increasing awareness on health benefits associated with consumption of fermented ingredients is expected to fuel the growth of the overall market. Owing to their role in easy preservation of food items and affordable procurement, manufacturers of food & beverage
Kefir Flourishing in Fermented Dairy Beverage Market
Market Insights Originally a Russian fermented milk probiotic drink, kefir is gaining popularity as it offers functional benefits. The global kefir market is expected to grow at a CAGR of 5.8% during the period 2016-2021 to reach USD 1,271 million. Boosted by the popularity of kefir, the market leader Lifeway Food Inc. launched a series of products ranging from flavored kefir and Greek-style kefir to organic kefir. The company children-specific kefir
Soy Food Market: By Type (Fermented, Non Fermented, Soy additives/Ingredient, & …
Soy food and beverage products are made out of soybean. Soybeans has high protein, amino acid, and fiber content with complete absence of cholesterol, and hence are substitute for meat products, and are best suited for vegan diets. Soy has a number of health benefits such as increasing bone density, reduces the risk of heart failure, increasing the hair growth, and others. The major producers in the soy market are