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Growing Consumer Preference for Gluten- And Lactose-Free Food Products Triggers Growth in Allergen Free Food Market | Nestle SA, Reckitt Benckiser Group Plc (RB), Vitasoy International Holdings Ltd., Coca-Cola Co., Blue Diamond Growers, Dr. Schär AG/SpA,
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Allergen free foods are beneficial for individuals prone to allergic reactions with certain food types such as lactose, gluten, and sugar. They are also used in cases where an individual is unable to process certain food types owing to certain disorders such as diabetes. However, increasing number of global population is observed to prefer allergen free food and beverages in hopes of improving their health, increase functioning of their digestive systems, and assist them in weight management. Increasing incidents of patients with celiac diseases (gluten-sensitive enteropathy) is boosting the demand for gluten free food products, thereby furthering the development of global allergen free food market.
Segments in global allergen free food market based on the product type include Cereals and grains, packaged food, beverages, frozen meals, snacks, tempeh, pasta, seitan, processed poultry and meat, tortilla, edible oil, bakery products, dairy and dairy products, flour mixes, tofu, processed milk products, infant formula, chocolate, mayonnaise, and natto. Rising consumer awareness regarding the health benefits offered by various allergen free food products in bolstering the growth in the market. Segments in global allergen free food market by form include GMO free products, gluten free products, dairy free products, preservatives free products, soy free products, wheat free products, sugar free products, lactose free products, fish and shellfish free products, meat free products, caffeine free products, sesame free products, nuts free products, and sulfites free products.
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Some of the key motivators for global allergen free food market include increasing consumer interest in vegan food products, rising awareness regarding allergies and allergenic food components, and increasing number of patients with various food allergies. Segments in global allergen free food market based on the nature of the product are organic and conventional. Segments in global allergen free food market by distribution channel include modern trade channels, convenience stores, third party online channels, specialty stores, direct to customer channels, and online retailers. Rising global demand for lactose free and gluten free food products is positively influencing the growth trajectory of global allergen free food market.
The report closely evaluates the regional landscape of the global allergen free food market. It assesses various regional markets based on their share, size, and revenue during the forecast period of 2020 to 2030. Key regions assessed in the professional intelligence report on global allergen free food market include North America, Europe, East Asia, Middle East and Africa, Latin America, South Asia, and Oceania. Increasing vegan population and rising instances of food allergy diagnosis are furthering the growth of North America and Asia Pacific allergen free food markets.
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Some of the major players covered in the study on global allergen free food market include Nestle SA, Reckitt Benckiser Group Plc (RB), Vitasoy International Holdings Ltd., Coca-Cola Co., Blue Diamond Growers, Dr. Schär AG/SpA, Valio Oy, Monde Nissin Corp., Groupe Danone, Abbott Laboratories Inc., Inner Mongolia Yili Industrial Group Co Ltd., General Mills Inc., Kikkoman Corporation, Lactalis Groupe, and Post Holdings Inc. the study presents crucial information regarding these key players in global allergen free food market including their company profile, recent developments, revenue shares, product inventory, and strategic overview during the forecast period.
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