Emulsion For Beverages: High Demand For Innovative Texture & Taste In Beverages Driving Market Expansion | Global Market Study - Döhler GmbH, Cargill Inc, Sensient Technologies Corporation, Givaudan SA, Archer-Daniels-Midland Company, International Flavo

Globally, emulsion for beverage sales grew 3.8% from 2015 to 2019. The market is mainly driven by rising consumption of innovative beverage products across various sectors, including foodservice, retail, and others. Historically, emulsion for beverages has been moderately utilized in beverage products, which points to its steady growth rate over the last few years. Nevertheless, as consumers are seeking more innovative textures and tastes in beverages, shipments of emulsion for beverages are rapidly rising.

Top Companies: Döhler GmbH, Cargill Inc, Sensient Technologies Corporation, Givaudan SA, Archer-Daniels-Midland Company, International Flavors & Fragrances, Kerry Group, CHr. Hansen A/S, DuPont, Ingredion Incorporated, Tate & Lyle PLC, CP Kelco, Ashland Inc, Lonza Group AG, Corbion N.V., Palsgaard A/S, DDW The Color House, Arthur Branwell & Co. Ltd., Hangzhou Fuchun Food Additive Co., Ltd, Carotex Flavors

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For instance, xanthan gum sales volume is projected to grow around 5% over the forecast period of 2020-2030. This promising sales growth will be mainly triggered by surge in demand for healthy and natural beverages. Emulsion for beverages offers additional features such as controlled release, protection, targeted delivery, and others, which are highly desired by beverage producers. As such, the emulsion for beverages market is set to reach a volume of 348,802 tons by the end of 2030.

Global emulsion for beverages market is expected to experience a significant value CAGR of around 5% over the forecast period of 2020 to 2030.

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Key Takeaways from Emulsion for Beverages Market Study

Demand for emulsion for beverages will be slightly higher during the 2020-2024 time period, than in the long-term outlook.

North America and Europe account for a value share of around 50% in the global emulsion for beverages market, owing to a large number of consumers seeking healthy drinks that offer good taste. This trend is expected to grow through 2030.

Demand for beverage emulsion will grow the fastest across Latin America and Asia Pacific over the next ten years.

Carbonated beverages, under the non-alcoholic beverage segment, hold the highest market volume of around 35% in 2020, owing to increasing consumption of carbonated beverages, as manufacturers are offering new and innovative drinks that can be consumed by all age groups.

Flavor emulsion is anticipated to show high incremental opportunity, capturing nearly half of overall demand for emulsion for beverages.

The COVID-19 outbreak is expected to complement demand for emulsion for beverages, with consumers stockpiling beverages during this pandemic situation. Rising demand for ready-to-drink beverages will also offer a boost to market growth over the long term.

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Key Questions Answered in Report

Which region will hold the highest market share in the global emulsion for beverages market during the forecast period?
Which regional market is experiencing the highest growth (CAGR)?
Which factors are impacting demand for emulsion for beverages?
What are the global trends impacting the market?
What strategies must emerging players adopt to capture opportunities in various regions in the market?
What is the market structure of the global emulsion for beverages market?
Research Methodology

Persistence Market Research is committed to providing unbiased market research solutions to its clients. Persistence Market Research follows a robust methodology for the deduction of data included in its reports. A unique research methodology is utilized to conduct extensive research on the global emulsion for beverages market, and reach conclusions about the future growth factors of the market. The research methodology uses primary research methods coupled with secondary research methods, which ensures the accuracy and reliability of the conclusions in this report.

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A demand-side approach is followed to estimate the sales of target products, followed by an in-depth supply-side assessment of value generated, key trends, and events over a predefined period. This methodology is based on the use of standard market structures, methods, and definitions that are based on inputs from local sources in over seven regions - North America, Latin America, Europe, South Asia, East Asia, Oceania, and the Middle East & Africa, which Persistence Market Research considers for segmenting the global market. Statistics, characteristics, and variances are collected at a regional level, aggregated at the same level, and then synthesized at a global level to create global market measurements.
Our main sources of research include

Primary Research
Secondary Research
Trade Research

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