Global Nut Milk Yogurt Market Segment Analysis, Growth Statistics and Upcoming Market Strategy Outlook & Forecast 2020 - 2027

Nut milk yogurt is made up of almond milk and other ingredients such as Locust Bean Gum, Xanthan Gum, Agar, and Yogurt Starter. The nut milk yogurt is prepared by soaking almonds in water and then grinding them to fine texture and mixing up with other ingredients for flavors. Nut milk yogurt provides an alternative to vegan yogurt consumers and consumers who don’t like soy milk yogurt. The rise in lactose-intolerant people has created a demand for the nut milk yogurt. Also, nut milk yogurt is rich in vitamins such as Vitamin D and Vitamin E and low in sugar and calories which provide an alternative for people suffering from heart diseases and high blood sugar levels. Changes in lifestyle and food habits is also affecting the demand for nut milk yogurt.

Market scope and structure analysis:

  Market size available for years
  2020–2027

  Base year considered
2019

  Forecast period
  2021–2027

  Forecast units
  Value ($US)

Regions covered:
North America (U.S., Canada and Mexico), Europe (Germany, UK, France, Italy, Spain and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Malaysia, Thailand, Indonesia, and Rest of Asia-Pacific), LAMEA (Middle East, Brazil, and Rest of LAMEA)

Companies covered:
Yili Group, Anchor, Junlebao, Bright Dairy & Food Co, Wei Chuan Foods, China Mengniu Dairy Company Limited, Nestle, Weidendorf, Danone, Green Valley Organics, and YOSO.

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COVID-19 Scenario Analysis:

The raw materials supply has been cut due to lockdown by every country which has led to a halt in production by manufacturers.
The market has not seen much change as being an essential commodity the demand has been intact.
The demand for nut milk yogurt will increase after the pandemic and lockdown seize as people will demand healthy vegan alternatives as the reason for a pandemic was from animal products.

Top Impacting Factors: Market Scenario Analysis, Trends, Drivers and Impact Analysis

The changes in lifestyle of modern consumers and concern toward healthy food habits and more people demanding plant-based vegan foods as an alternative to dairy products are the major factors that drive the growth of the global nut milk yogurt market. In addition, growth in lactose-intolerant people and rise in health issues in consuming milk-based yogurt boost the demand for nut milk yogurt globally. Moreover, soy milk yogurt doesn’t contain calcium and some people are allergic to soy milk, which makes them prefer nut milk yogurt. However, the major constraint of the nut milk yogurt market is the availability of raw materials in time and the competition from other low-cost vegan milk yogurt made from soy, rice, coconut, and other substitutes. The development in nut milk yogurt by manufacturers is to infuse perfect taste and flavors as per the traditional milk yogurt.

The global Nut Milk Yogurt Market trends are as follows:

New Exotic Flavors attracting Customer

The trend of fruit and vegetable-based yogurt is attar ting the health freak millennials with the adults both demanding varieties of flavors. Manufacturers are moving toward developing vegetable infused yogurt such as carrot, beet, squash, and fruits like strawberry, blackberries, and other exotic flavors. The demand for flavor-based yogurt has attracted new consumers in the nut milk yogurt market.

Surge in demand by emerging economies in the Asia-Pacific

There has been a high demand for nut milk yogurt from the millennials of emerging economies of the Asia-Pacific market like China, India, Indonesia, and some developed economies. The rise in disposable income due to growth in the economy and health awareness due to heart disease and other cardiovascular problems consumers have started moving towards low calorie, low-sugar, and gluten-free yogurt. In addition, Asia-Pacific countries have the world’s highest population which makes it a wide market with open opportunities as the view and demand of people vary.

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Key Segments Covered:

Type:
Plain
Flavored

Application:
Dairy Products
Bakery
Snacks
Desserts
Others

Distribution Channel:
Retail Stores
Super Markets
Health Food stores
Pharmacies
Convenience Stores
Online stores
Others

Key Benefits of the Report:

This study presents the analytical depiction of the global nut milk yogurt industry along with the current trends and future estimations to determine the imminent investment pockets.
The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the global nut milk yogurt market share.
The current market is quantitatively analyzed from 2020 to 2027 to highlight the global nut milk yogurt market growth scenario.
Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.
The report provides a detailed global nut milk yogurt market analysis based on competitive intensity and how the competition will take shape in coming years.

Questions Answered in the Nut Milk Yogurt Market Research Report:

What are the leading market players active in the nut milk yogurt market?
What the current trends will influence the market in the next few years?
What are the driving factors, restraints, and opportunities in the market?
What future projections would help in taking further strategic steps?

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