Food Waste Management Market Report With Industry Demand, Share, Structure and Regional Outlook by 2026

The global food waste management market grew at a CAGR of around 5% during 2015-2020. Looking forward, IMARC Group expects the global market to continue its moderate growth during 2021-2026. Food waste management involves the use of a systematic approach for collecting, segregating, disposing of, treating, transporting as well as containing food waste generated during agricultural, dairy food, poultry, and seafood processing. Effective food waste management is essential for the conservation of the environment as it reduces methane emissions from landfills and returns nutrients to the soil in the form of compost. Landfills, composting, and anaerobic digestion of the generated wastes are some of the common disposal techniques that are used across the commercial as well as residential sectors.



Due to considerable growth in the food and beverages sector across the globe, there has been a rise in the generation of large volumes of food wastes from hotels, restaurants, and fast-food joints, which, in turn, has driven the requirement for effective food waste management solutions. Furthermore, the governments of various countries are taking initiatives to improve their waste management systems at residential and commercial levels to reduce the excessive use of landfills for disposing of food wastes. Also, they are spreading awareness regarding waste recycling and proper segregation of wastes, which is creating a positive outlook for the market. Moreover, continual technological advancements, such as the introduction of automated waste collection systems, novel sensor-based technology, and enzyme-based food management solutions, are improving the efficiency of food waste management solutions on the global level, thereby providing an impetus to the food waste management market growth.



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Food Waste Management Market 2021-2026 Competitive Analysis and Segmentation:



Competitive Landscape:



The competitive landscape of the food waste management market has been studied in the report with the detailed profiles of the key players operating in the market.



Some of these key players include:

Clean Harbors Inc.
Covanta Holding Corporation
FCC Environment (UK) Limited
Hulsey Environmental Services Inc.
Remondis SE and Co. KG
Republic Services Inc.
Stericycle Inc.
Suez (Sofina)
Veolia and Waste Management Inc.


The report has segmented the global food waste management market on the basis of waste type, process, source, application and region.



Breakup by Waste Type:

Cereals
Dairy Products
Fruits and Vegetables
Fish and Sea Food
Processed Food
Others
Breakup by Process:

Aerobic Digestion
Anaerobic Digestion
Combustion/Incineration
Others
Breakup by Source:

Primary Food Producers
Food Manufacturers
Food Distributors and Suppliers
Food Service Providers
Municipalities and Households
Breakup by Application:

Animal Feed
Fertilizers
Biofuel
Power Generation
Breakup by Region:

North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa


Explore full report with table of contents: https://www.imarcgroup.com/food-waste-management-market



Key highlights of the report:

Market Performance (2014-2019)
Market Outlook (2020- 2025)
Market Drivers and Success Factors
Market Trends
The Impact of COVID-19 on the Global Market
Value Chain Analysis
Structure of the Global Market
Comprehensive mapping of the competitive landscape


If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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This release was published on openPR.