Olive Market Size | COVID-19 Impact Analysis, Segments, Top Key Players, Drivers and Trends to 2025

Olive is a small, oval-shaped, bitter tasting fruit obtained from the evergreen olive tree (Olea Europaea) found in the Mediterranean basin. Olives are also known as table olives. Unprocessed olives are rich in nutrients such as potassium, iron, calcium, phosphorus, copper, sodium, vitamin E, and manganese. The consumption of olive provides several health benefits such as avoiding cardiovascular diseases, protection against colon, skin, breast cancer & anemia, controls blood pressure, enhances fertility & reproductive system, and maintains a healthy immune system. In addition, olive is important raw material for the production of olive oil and pickles. Olives are also used in household for preparing variety of dishes. Furthermore, olive pits are obtained from the olive tree. Moreover, they are used for culinary uses and cannot be consumed directly after getting mature, because they require some processing after they fall from the tree. Spain is the largest producer of olive followed by Italy.

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Different uses & benefits of olive drives the growth of the olive market. However, the irregularities in the production of olive tree due to climatic changes & its seasonal cultivation and high production cost is anticipated to restrain the growth of the olive market in the upcoming years. Also, due to high production cost, the prices of olives are high and thus, it is expected to restrict the growth of the olive market in the forthcoming years. Nevertheless, use of advance technologies & equipment for the production of olives is anticipated to fuel the growth of the olive market in the future.

The global olive market is segmented based on type, form, end user, distribution channel, and region. By type, the market is bifurcated into green olive and black olive. By product form, it is classified into raw olive, pickled olive, dried olive, frozen olive, and canned olive. By end user it is divided into households, food service industry, and food industry. By distribution channel it is classified into hypermarkets/supermarkets, convenience store, online stores and others. By region, the olive market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

Key Benefits For Stakeholders
• This report provides a quantitative analysis of the current trends, estimations, and dynamics of the global olive market from 2018 to 2025 to identify the prevailing market opportunities.
• Porter’s Five Forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
• In-depth analysis of the market segmentation assists in determining the prevailing market opportunities.
• Major countries in each region are mapped according to their revenue contribution to the global industry. The market player positioning segment facilitates benchmarking while providing a clear understanding of the present position of the key market players.
• The report includes analyses of the regional as well as global market, key players, market segments, application areas, and growth strategies.

Some of the prominent key players in the olive market includes Olive line international S.L, GARO-Aceituna Verde SL, FRUYPER SA, 2Brothers Company, ADAMAKIS Olives, Special Food Industry International, Mantziolive Hellas P.C., GAIA olives, Olives Escamilla, and Eugene Brunel.


Key Market Segments
By Type
• Green Olive
• Black Olive

By Product form
• Raw Olive
• Pickled Olive
• Canned Olive
• Frozen Olives
• Dried Olives

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By End User
• Households
• Food service industry
• Food industry

By Distribution channel
• Direct/B2B
• Indirect/B2C

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