Batter and Breader Premixes Market Top Companies Analysis To Grow Your Business in 2025 - Cargill Inc, Coalescence LLC, Dutch Protein & Services B.V., Ingredion Incorporated

Batter and Breader Premixes Market by Product Type (Batter and Breader) and Application (Meat, Fish & Seafood, Poultry, and Vegetables): Global Opportunity Analysis and Industry Forecast, 2018–2025." The report offers a detailed analysis of drivers & opportunities, changing market trends, competitive landscape, key segments, and market size & estimations. The key industry insights help the interested business owners and individuals understand the entire market. According to the report, the global batter and breader premixes market garnered $1.1 billion in 2017 and is expected to hit $1.8 billion by 2025, registering a CAGR of 5.9% during the forecast period.

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Increase in demand for ready-to-cook meals and processed meat products among consumers, rise in adoption of fast food culture coupled with growth in number of fast food outlets and quick service restaurants all around the world have fueled the growth of the global batter and breader premixes market. On the other hand, volatile raw materials costs are anticipated to be the key restraint for the market growth during the forecast period. However, increase in adoption of healthy lifestyle has created multiple opportunities in the segment which, in turn, has augmented the demand for better-quality food products with added nutritional benefits among the consumers.

By application, the meat segment contributed to nearly two-fifth of the total market share in 2017 and is expected to retain its top status through the period, 2018–2025. Higher consumption of fried and packaged meat all around the world has spurred the growth of the segment.

By product type, the batter premixes segment accounted for more than three-fifth of the total market share in 2017 and is expected to dominate throughout the forecast period. This is due to the increase in the use of batter in fried food to improve the organoleptic properties. Moreover, rise in the number of fast food and quick service restaurants has also led to the growth of this segment.

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Based on region, North America held more than one-third of the total market share in 2017, thereby coming out as the largest shareholder in the market. High consumption of fried and convenience foods in the region has accelerated the growth.

Key findings of the Batter and Breader Premixes Market:
• Based on product type, the batter segment was the highest contributor to the batter and breader premixes market in terms of value in 2017 and is expected to grow at a CAGR of 5.8%, from 2018 to 2025.
• Based on application, the meat segment was the highest contributor to the batter and breader premixes market in terms of value in 2017 and is estimated to grow at a CAGR of 5.9% from 2018 to 2025.
• Based on product type, the breader premixes segment is expected to grow at the highest CAGR of 6.1% from 2018 to 2025.
• Based on application, the vegetable segment accounted for less than one-fifth of the batter and breader premixes market share in 2017 and is estimated to grow at a CAGR of 5.4%.
• Based on application, the poultry segment accounted for more than one-fourth of the market share in 2017 and is anticipated to grow at the higher CAGR of 6.0%.

Top Key Players: Archer-Daniels-Midland Company, Bowman Ingredients, Cargill Inc, Coalescence LLC, Dutch Protein & Services B.V., Ingredion Incorporated, Kerry Group PLC, McCormick & Company, Inc, Newly Weds Food, Inc., and Solina Group

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