Food Certification Market Projected to Augment at a Notable CAGR during the Forecast Period until 2027

Food certification is complying with the set international standards and processing the food as per the parameters set by the association so as the food manufactured are safe for human consumption. Certification standards around world is based on parameters such as quality of food, packaging material and standard, use of unhygienic ingredients, permitted level of preservatives, color ingredients added, storage & distribution in the entire value chain and other safety parameters. The Global Food Safety Initiative (GFSI) is a common and independent association that ensures manufacturers are manufacturing the food as per the safety norms and standards. GFSI also sets new standards and takes initiatives so that consumers get better and safe quality food. Some of the most popular standards for international food safety are ISO (22000), Halal certifications, and Kosher certifications.

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COVID-19 Scenario Analysis:
• The global pandemic has made the consumers more aware of safety and hygienic food for consumption which will make more companies follow food safety standards, thus boosting the market growth.
• Awareness among people is increasing about international quality foods than the local ones because of the safety norms the global certified manufacturers follow.
• The market is expected to experience growth once the pandemic is over as more companies register for certification and follow the standards.

Top Impacting Factors: Market Scenario Analysis, Trends, Drivers, and Impact Analysis
There has been a surge in more companies opting for certification worldwide because of the growing consumer awareness. The growth in demand for food products like processed meat & other processed non-vegetarian products, which contain toxins and perishes easily has increased the need of certification from manufacturers as the food items could be harmful if not processed under safe condition. Moreover, rise in awareness about foodborne diseases and new opportunities drive the global food certification market growth. However the small & medium manufacturers are not aware of the food certification and many small companies use fake standards in their packaging, which hampers the growth of the food certification market.

The global food certification market trends are as follows:
Increase in demand for processed meat, seafood, and non-vegetarian product certification
Surge in demand for processed non-vegetarian food like meat, seafood, and poultry food items increase the fraudulent activities. Meat and meat products contain high proteins and moisture which leads to bacteria contamination easily and hence requires high standards to follow during the whole process from manufacturing to storing and transport trucks.

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Lack of food control infrastructure & resources in developing countries
Many developing countries did not have strict rules and regulations for manufacturers before. Also, the developing countries lacked in controlling departments and associations due to poor financial conditions, lack of technology, resources, and infrastructure in the country. But now the governments are focused toward international trade for the growth of the economy, which is making the food processing companies to certify as per international standard so that their product can reach more number of people.
Companies covered
DEKRA SE (Germany), Lloyd’s Register (UK), Eurofins Scientific (Luxembourg), Kiwa Sverige (Sweden), ALS Limited (Australia), DNV GL (Norway), Intertek Group Plc (UK), SGS SA (Switzerland), TÜV SÜD (Germany), and UL LLC (US)

Segments covered
Type, Application, Risk Category, and Region

Regions covered
North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Malaysia, Thailand, Indonesia, and Rest of Asia-Pacific), LAMEA (Middle East, Brazil, and Rest of LAMEA)

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