Press release
Chocolate Market Global Industry Analysis Segments Top Key Players Drivers And Trends To 2029
Chocolate Market
The market research report on the Global Chocolate Market offered by Straits Research, analyses the major opportunities, CAGR, yearly growth rates to help the readers to understand the qualitative and quantitative aspects of the Global Chocolate Market. The competition landscape, company overview, financials, recent developments and long-term investments related to the Global Chocolate Market are mentioned in this report. Various parameters have been studied while estimating the market size. The revenue generated by the leading industry participants in the sales of the Chocolate has been calculated through primary and secondary research. The Global Chocolate Market analysis has been provided for the international and domestic markets, including trends, landscape analysis and key regions of development.
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Leading market players Insights: Mars Inc, Hersheys Co , Nestlé SA , Ferrero Group , Parle Products PvtLtd, Mondelēz International , Meiji Co Ltd , Chocoladenfabriken Lindt & Sprüngli AG , Ezaki Glico Co Ltd , pladis Foods Limited , Cargill Inc, Barry Callebaut Group ,
The report is segmented in the following categories:
By Type :
White Chocolate , Milk Chocolate , Dark Chocolate , Other .
By Application:
Food , Bakery Products , Sugar Confectionery , Desserts, Beverages.
By Distribution Channel:
B2B, B2C, Store-Based, Supermarket, Hypermarket, Convenience Store, Specialty Store, Forecourt Store, Departmental Store, Online Retail.
Following regions are highlighted in this report:
North America (The US, Canada, and Mexico)
Europe (Germany, France, the UK, and Rest of the World)
Asia Pacific (China, Japan, India, and Rest of Asia Pacific)
Latin America (Brazil and Rest of Latin America.)
Middle East & Africa (Saudi Arabia, the UAE, , South Africa, and Rest of Middle East & Africa)
Innovation in Product Development
The changing consumer behavior compels chocolate manufacturers to be on their toes and keep on innovating newer products. This is particularly prevalent in global chocolate manufacturers where they have the required capital to facilitate product innovation. For instance, Mondelez International inaugurated its technical center in Poland in June 2017 to strengthen its growth, equipment, and capabilities. It also announced the opening of its new R&D center in India in Oct 2018, focusing on innovation. The company has invested USD 15 million in order to strengthen its position in India.
The chocolate industry is also observing a unique trend in terms of product development, where a number of manufacturers are trying to enhance their production capabilities using 3D printing. The Barry Callebaut Group announced to open its first 3D Printing studio for chocolates in Feb 2020. This will forge a new shift in chocolate production where manufacturers will be able to produce chocolates with intricate design.
Reasons to Purchase this report:
To calculate and provide the latest forecast of the Global Chocolate Market in terms of value, by product, by applications, types and industry.
To strategically evaluate and profile key market players and comprehensively study their market position in terms of ranking and competition, and details related to the competitive landscape for the market leaders.
To calculate the forecast for the market in terms of value of various segments, by regions such as North America, Europe, Asia Pacific (APAC) and Rest of the World (RoW).
To give out detailed information related to the major factors, drivers, restrainers, opportunities, and challenges influencing the Global Chocolate Market
Comprehensive information about the market development and emerging markets. The report also analyzes the market for various developments in different geographies.
To strategically study and analyze micro markets with respect to individual growth trends, prospects and contribution to the overall Global Chocolate Market.
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